For an extra layer of flavor, try browning the rice in the Dutch oven for a few minutes before adding the liquid. Adjust the amount of chicken stock depending on the type of rice you use. You may need more or less to achieve the desired consistency. Feel free to customize the vegetables to your liking. Corn, carrots, or other bell pepper colors would also be delicious.
Arroz Con Pollo
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PREP TIME15 mins
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COOK TIME1 hrs 55 mins
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TOTAL TIME2 hrs 10 mins
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SERVING8 People
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VIEWS241
Transport your kitchen to the heart of Panama with this comforting Arroz Con Pollo. A symphony of flavors where tender chicken meets fragrant rice, infused with vibrant vegetables and sweet surprises. This one-pot wonder is perfect for a cozy family dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol142 mg
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Fiber3 g
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Protein51 g
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Saturated Fat5 g
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Sodium1105 mg
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Sugar10 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 7 mins Heat vegetable oil in a large Dutch oven over medium heat. Brown the chicken pieces on all sides (5-10 minutes). Remove chicken and set aside.
03 Step
Recipe View 5 mins Add the chopped onion, green bell pepper, minced garlic, and whole garlic cloves to the Dutch oven. Cook until the onion is softened and translucent (about 5 minutes).
04 Step
Recipe View 0 mins Return the chicken to the Dutch oven. Add the stewed tomatoes, rice, salt, oregano, black pepper, and bay leaf. Pour in enough chicken stock to cover all ingredients.
05 Step
Recipe View 1 hrs 30 mins Bring the mixture to a simmer on the stovetop. Then, transfer the Dutch oven to the preheated oven and bake until the rice is tender and the chicken is cooked through (about 1 hour 30 minutes). The internal temperature of the chicken should reach 165 degrees F (74 degrees C).
06 Step
Recipe View 15 mins Stir in the green peas, olives, raisins, and pimento peppers. Bake for an additional 15 minutes, or until heated through.
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Alexzander Friesen
Mar 18, 2024My family absolutely loved this! The raisins add a touch of sweetness that really complements the savory flavors.
Milan Moore
Jan 9, 2024This recipe is a game-changer! So easy to make, and the flavors are incredible.
Andy Trantow
Sep 27, 2023I added a pinch of saffron to the rice for an extra pop of color and flavor. It was amazing!