For a richer flavor, consider using brown butter instead of regular melted butter. If you don't have Asiago cheese, Parmesan or Pecorino Romano can be used as substitutes. Adding a splash of dry white wine after the shallots have softened can add depth of flavor. This dish pairs beautifully with roasted chicken, grilled steak, or pan-seared salmon.
Delicious Creamed Kale With Mushrooms
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS72
Elevate your dinner table with this luscious creamed kale, infused with earthy mushrooms and the subtle bite of Asiago. A simple yet elegant side dish that complements any main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol90 mg
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Fiber3 g
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Protein8 g
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Saturated Fat17 g
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Sodium219 mg
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Sugar1 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Melt butter in a large skillet over medium heat. (1 minute)
02 Step
Recipe View 5 mins Add chopped kale and sliced shallot to the skillet. Cook, stirring occasionally, until the kale is tender and slightly wilted, about 5 minutes. (5 minutes)
03 Step
Recipe View 2 mins Stir in the sliced crimini mushrooms, heavy cream, grated Asiago cheese, and garlic paste. Season with sea salt, freshly ground black pepper, and red pepper flakes (if using). (2 minutes)
04 Step
Recipe View 10 mins Reduce heat to low and simmer gently, stirring occasionally, until the cream has thickened and the mushrooms are tender, about 8-10 minutes. (10 minutes)
05 Step
Recipe View 1 mins Taste and adjust seasoning as needed. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Verona Collier
Feb 22, 2025Next time, I'll try it with different types of mushrooms for a more complex flavor profile.
Augustus Pfeffer
Oct 21, 2024This recipe was a hit! Even my kale-averse husband loved it.
Marcella Mertz
Oct 12, 2024I added a bit of nutmeg, and it was fantastic!
Nyah Jones
Aug 29, 2024Super easy and quick to make. A great side dish for a weeknight meal.