Yam and Apple Casserole

Recipe View Prepare the Yams: In a large saucepan, submerge the yams in enough cold water to cover. Bring to a boil over high heat, then reduce heat to medium and simmer for approximately 30 minutes, or until the yams are tender when pierced with a fork but still firm. Drain the yams, let them cool slightly, then peel and slice into 1/3-inch thick rounds. (30 minutes)

Recipe View Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with butter or cooking spray. (5 minutes)

Recipe View Craft the Glaze: In a small saucepan set over medium heat, melt the butter. Whisk in the cornstarch until smooth, then add the brown sugar, stirring until dissolved. Gradually whisk in the apple juice and lemon juice. Stir in the cinnamon and allspice. Continue to cook, stirring constantly, until the glaze thickens slightly, about 3-5 minutes. (5 minutes)

Recipe View Layer the Flavors: Arrange alternating layers of yam slices and apple slices in the prepared baking dish, slightly overlapping each layer. (10 minutes)

Recipe View Glaze and Bake: Pour the warm apple juice mixture evenly over the yam and apple layers, ensuring that all the pieces are coated. Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 1 hour. (60 minutes)

Recipe View Uncover and Glaze Again: Remove the foil cover and continue baking for an additional 30 minutes, basting the casserole frequently (every 10 minutes or so) with the juices from the pan to prevent the top from drying out and to create a beautiful, caramelized finish. (30 minutes)

Recipe View Rest and Serve: Let the casserole rest for 10-15 minutes before serving. This allows the glaze to thicken further and the flavors to meld together beautifully. (10 minutes)