For a richer flavor, try using coconut milk or oat milk. Adjust the amount of matcha to your liking – start with less and add more for a stronger matcha flavor. If you prefer a sweeter Frappuccino, add a touch of honey or agave nectar. For an extra-cold Frappuccino, freeze the milk in ice cube trays beforehand. A pinch of xanthan gum can enhance the texture, creating a smoother, more stable Frappuccino (optional).
Delicious Matcha Green Tea Frappuccino
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS57
A vibrant and refreshing Matcha Green Tea Frappuccino, offering a delightful balance of earthy matcha and creamy sweetness. This homemade version allows you to customize it to your exact preferences, making it a healthier and more personalized indulgence.
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol37 mg
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Protein12 g
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Saturated Fat7 g
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Sodium158 mg
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Sugar34 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine all ingredients in a high-powered blender. (Prep time: ~5 minutes)
02 Step
Recipe View Blend until completely smooth, scraping down the sides as needed to ensure even incorporation. (Blend time: ~1-2 minutes)
03 Step
Recipe View Pour into a glass and enjoy immediately. Garnish with a dusting of matcha powder, if desired. (Serve time: ~1 minute)
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RECIPE REVIEWS
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Please Rate
Cary Pfeffer
Mar 11, 2025This recipe is so easy and delicious! I love that I can control the sweetness and make it healthier than the Starbucks version.
Luisa Von
Nov 21, 2024My new go-to summer drink!
Beulah Collins
Nov 6, 2024The xanthan gum trick is a game-changer! It makes the Frappuccino so smooth and creamy.
Armani Leuschke
Oct 21, 2024I tried it with almond milk, and it was fantastic! The matcha flavor really shines through.
Ryan Gleason
Oct 14, 2024I added a little bit of honey, and it was perfect!