For an extra layer of flavor, toast the walnut pieces in a dry skillet over medium heat for a few minutes until fragrant. Let them cool before adding to the salad. Feel free to substitute other nuts, such as pecans, almonds, or pine nuts, based on your preference. If you don't have grapeseed oil, olive oil works well too.
Dale Leuschkerau
Jun 9, 2025The maple dressing is what makes this salad special. It's the perfect balance of sweet and tangy.
Madeline Harber
Feb 17, 2025My kids even love this salad, which is a miracle!
Irma Dubuque
Jan 29, 2025This salad is so easy to make and always a hit at parties!
Bella Durgan
Jul 10, 2024I love adding some chopped apple or pear for extra sweetness and texture.
Lyric Gerlachcole
Mar 18, 2024I've made this salad with both feta and goat cheese, and it's delicious either way. Sometimes I even use both!
Chris Simonis
Mar 2, 2024The instructions are clear and easy to follow, even for a beginner cook like me.
Graciela Zboncak
Feb 4, 2024This recipe is a keeper!
Myrna Vonrueden
Aug 28, 2023I substituted the walnuts with pecans and it tasted just as delicious!