Strawberry and Feta Salad

Strawberry and Feta Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    10 People
  • VIEWS
    1.3K

A vibrant symphony of sweet and savory, this salad features juicy strawberries, creamy feta, and the satisfying crunch of toasted almonds, all harmonized by a tangy vinaigrette. It's summer on a plate!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    22 mg
  • Fiber
    3 g
  • Protein
    7 g
  • Saturated Fat
    8 g
  • Sodium
    301 mg
  • Sugar
    8 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Toast the almonds: In a dry skillet over medium heat, toast the slivered almonds, stirring constantly, until golden brown and fragrant. (3-5 minutes) Remove from heat and let cool.

Image Step 03
03 Step

Recipe View 5 mins Prepare the vinaigrette: In a small bowl, whisk together the minced garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil until emulsified. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Assemble the salad: In a large bowl, combine the torn romaine lettuce, sliced strawberries, crumbled feta cheese, and toasted almonds. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Dress and serve: Drizzle the vinaigrette over the salad and toss gently to coat. Serve immediately. (2 minutes)

For an extra layer of flavor, consider adding a sprinkle of freshly ground black pepper before serving.
To prevent the lettuce from wilting, dress the salad just before serving.
Feel free to substitute pecans or walnuts for the almonds.
If raspberry vinegar is unavailable, red wine vinegar can be used as a substitute.
For a vegetarian option, ensure that the feta cheese is made with vegetarian rennet.

Aditya Pacocha

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 449 Ratings)
Total Reviews: (6)
  • Valentin Shanahan

    The raspberry-balsamic vinaigrette is amazing! I want to put it on everything.

  • Constantin Pollich

    So easy to make and absolutely delicious! I will be making this again.

  • Murl Bayerlehner

    This salad is so refreshing and flavorful. A definite crowd-pleaser!

  • Kaela Howe

    I used goat cheese instead of feta and it was still fantastic.

  • Ray Hoppe

    This salad was a hit at my BBQ! Everyone raved about the dressing.

  • Pierce Dooley

    I added grilled chicken to make it a main course. It was perfect!

LEAVE A REVIEW

Please Rate