Derby BLT Dip

Derby BLT Dip
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    32 People
  • VIEWS
    33

A delightful Southern-inspired dip that reimagines the classic BLT in a creamy, crowd-pleasing appetizer. Perfect for game days, potlucks, or any gathering where deliciousness is a must!

Ingridients

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Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    11 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    171 mg
  • Sugar
    1 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium bowl, combine the sour cream, creamy salad dressing, shredded Cheddar cheese, chopped Roma tomatoes, and bacon bits. (5 minutes)

Image Step 02
02 Step

Recipe View Stir all ingredients together until thoroughly combined and a uniform mixture is achieved. (2 minutes)

Image Step 03
03 Step

Recipe View Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and deepen. (2 hours / Overnight)

Image Step 04
04 Step

Recipe View Just before serving, garnish with chopped green onion for a fresh and vibrant finish. Serve with your favorite dippers, such as Triscuits®, crackers, or fresh vegetables.

For an even richer flavor, use a high-quality, thick-cut bacon and cook it yourself, then crumble it into the dip.
If you prefer a tangier flavor, substitute part of the sour cream with Greek yogurt.
For a vegetarian option, omit the bacon and add 1/2 cup of slivered almonds or finely chopped pecans for added texture and flavor.
Consider adding a dash of hot sauce or a pinch of red pepper flakes for a subtle kick.

Heath Mayer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 11 Ratings)
Total Reviews: (4)
  • Kasey Gulgowski

    So easy to make and always a crowd-pleaser! I love that you can customize it with different toppings and mix-ins.

  • Audie Prohaska

    I made this the day before and it was even better the next day. The flavors really had a chance to come together.

  • Yvette Jones

    I tried the vegetarian version with pecans and it was surprisingly delicious! A great alternative for non-bacon eaters.

  • Wallace Welch

    This dip was a huge hit at our party! Everyone loved the creamy texture and the familiar BLT flavors.

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