For an extra layer of flavor, try adding a pinch of red pepper flakes to the cheese mixture. Fresh herbs can be substituted for dried, use about 1 tablespoon of each, finely chopped. Serve with a side of roasted asparagus or a simple green salad for a complete and balanced meal. Adjust baking time depending on the thickness of your salmon fillets.
Dill-Tarragon Salmon
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS66
Elevate your weeknight dinner with this remarkably simple yet elegant baked salmon. The creamy, herb-infused topping transforms humble fillets into a show-stopping dish, perfect for impressing guests or simply indulging in a flavorful meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol85 mg
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Fiber0 g
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Protein30 g
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Saturated Fat6 g
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Sodium259 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Lightly grease a glass baking dish with nonstick cooking spray. (5 minutes)
02 Step
Recipe View 5 mins In a small bowl, thoroughly combine the Greek yogurt, mayonnaise, lemon juice, dried tarragon, dried dill, mozzarella cheese, and Parmesan cheese (if using). (5 minutes)
03 Step
Recipe View 3 mins Arrange the salmon fillets in the prepared baking dish. Evenly spread the cheese mixture over each fillet, ensuring full coverage. (3 minutes)
04 Step
Recipe View 15 mins Bake in the preheated oven until the salmon is cooked through and flakes easily with a fork, approximately 12-15 minutes. Monitor closely to prevent overcooking. (12-15 minutes)
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RECIPE REVIEWS
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Please Rate
Cortney Beer
Jun 14, 2025I used fresh dill and tarragon and it was even better!
Makenzie Dietrich
Jun 3, 2025I added a squeeze of lemon over the salmon before adding the cheese mixture, and it was amazing!
Jessie Turcotte
Feb 14, 2025This recipe is a lifesaver! So quick and easy, and my family loves it!
Nora Carterkovacek
Oct 25, 2024Definitely a keeper! I've made this several times, and it's always a hit.