For a richer flavor, try using a combination of sharp Cheddar and aged Asiago. If you prefer a softer crust, brush the top of the loaf with melted butter immediately after baking. This bread makes excellent toast and can also be used to create flavorful croutons for salads or soups.
Dilly Cheese Wheat Bread
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING12 People
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VIEWS38
Infuse your kitchen with the comforting aroma of homemade bread. This recipe combines the rustic charm of whole wheat with the savory delight of dill and sharp cheeses, resulting in a loaf that's equally satisfying on its own or as a flavorful base for culinary creations.
Ingridients
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Nutrition
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Carbohydrate26 g
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Cholesterol11 mg
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Fiber2 g
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Protein7 g
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Saturated Fat2 g
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Sodium292 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine Ingredients: Add milk, hot water, salt, sugar, dill weed, whole wheat flour, bread flour, and bread machine yeast to the bread machine pan in the order recommended by your bread machine's manufacturer. (5 minutes)
02 Step
Recipe View 2 mins Select Cycle: Select the 'White Bread' cycle with a 'Light Crust' setting. If your bread machine has a fruit and nut dispenser, this can be used to add the cheese later in the cycle. (2 minutes)
03 Step
Recipe View 2 mins Add Cheese: If your machine has a fruit/nut setting, add the Cheddar and Asiago (or Parmesan) cheeses at the signal—typically about 5 minutes before the end of the kneading cycle. Otherwise, add cheese manually after the first kneading cycle has completed.(2 minutes)
04 Step
Recipe View 3 hrs Bake: Press 'Start' to begin the baking cycle. Allow the machine to complete its full cycle. (3 hours)
05 Step
Recipe View 1 hrs Cool: Once the bread is baked, remove it from the pan and let it cool completely on a wire rack before slicing and serving. (1 hour)
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Please Rate
Vena Altenwerthkub
Jan 13, 2025Easy to follow and delicious. My family devoured it!
Summer Walsh
Dec 19, 2024I've made this several times and it always comes out great. I love the tip about using it for croutons!
Kassandra Bartell
Dec 15, 2024This bread is fantastic! The dill and cheese combination is perfect.