For an extra burst of lemon flavor, add 1 teaspoon of lemon zest to the batter. Be careful not to overbake the pudding, as it can become dry. If the top begins to brown too quickly, tent the dish with foil during the last 10 minutes of baking. For best results, use room temperature ingredients. A water bath can help create an even more custardy texture (place the casserole dish inside a larger pan, then add hot water to the larger pan until it reaches halfway up the sides of the casserole dish before baking).
Lemon Chiffon Pudding
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS175
A light and airy dessert with a delightful lemon tang, reminiscent of classic comfort food. This pudding features a delicate chiffon texture that melts in your mouth, perfect for ending a meal on a sweet and refreshing note.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol125 mg
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Fiber0 g
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Protein5 g
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Saturated Fat5 g
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Sodium89 mg
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Sugar36 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the flour and sugar until well combined. (2 minutes)
03 Step
Recipe View 3 mins Cut in the softened butter until the mixture resembles coarse crumbs. (3 minutes)
04 Step
Recipe View 3 mins Gradually whisk in the beaten egg yolks, lemon juice, and milk until smooth. (3 minutes)
05 Step
Recipe View 5 mins In a clean, grease-free glass or metal bowl, whip the egg whites with an electric mixer until stiff, but flexible peaks form. (5 minutes)
06 Step
Recipe View 5 mins Gently fold the whipped egg whites into the lemon mixture in two additions, being careful not to deflate the whites. (5 minutes)
07 Step
Recipe View 2 mins Pour the mixture into a lightly greased casserole dish. (2 minutes)
08 Step
Recipe View 35 mins Bake for 35 minutes in the preheated oven, or until the pudding is set and lightly golden on top. (35 minutes)
09 Step
Recipe View 2 mins Serve warm or chilled. (2 minutes)
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Giuseppe Hirthe
Apr 2, 2025I added a dollop of whipped cream on top before serving – delicious!
Cara Batz
Mar 27, 2025The chiffon texture is amazing! It's like eating a cloud of lemon.
Raina Doyle
Nov 5, 2024I followed the recipe exactly, and it turned out perfectly. The lemon flavor is just right – not too tart, not too sweet.
Raphaelle Williamson
Jul 12, 2024This is my new go-to recipe for a simple yet elegant dessert.
Declan Streich
Nov 28, 2023This recipe is a winner! The pudding was so light and flavorful. My family loved it!