Dim Sum Asian Dumplings

Recipe View 15 mins In a large bowl, thoroughly combine the ground pork, onion, cilantro, red pepper flakes, red curry paste, garam masala, chili powder, onion powder, and garlic powder. Ensure all ingredients are evenly distributed. Set aside to allow flavors to meld. (Prep time: 15 minutes)

Recipe View 20 mins In a separate bowl, place the all-purpose flour. Gradually incorporate water, stirring continuously until a soft, pliable dough forms. Be mindful not to add too much water – the dough should be smooth and not sticky. Roll the dough into small, walnut-sized balls. On a lightly floured surface, roll each ball into thin, circular wrappers. (Prep time: 20 minutes)

Recipe View 30 mins Spoon approximately 1 tablespoon of the pork mixture into the center of each wrapper. Lightly moisten the edges of the wrapper with water. Fold the wrapper in half, creating a half-moon shape. Firmly seal the edges to prevent the filling from escaping during cooking. Repeat this process with the remaining wrappers and filling. (Assembly time: 30 minutes)

Recipe View 12 mins Bring about 1 inch of water to a rolling boil in a steamer. Gently place the dumplings in the steamer basket, ensuring they are not overcrowded. Cover the steamer and steam until the dumpling dough becomes translucent and glossy, indicating they are cooked through. (Steaming time: approximately 10-12 minutes)

Recipe View 5 mins While the dumplings are steaming, prepare the dipping sauce. In a microwave-safe bowl, combine the peanut butter, cayenne pepper, sugar, and vegetable oil. Microwave on high for 30 seconds, then stir until smooth and well combined. (Sauce prep: 5 minutes)

Recipe View Serve the steamed dumplings immediately with the peanut butter dipping sauce. Enjoy the explosion of flavors and textures!