For added depth, consider browning the ground turkey with a tablespoon of chili powder. Feel free to adjust the amount of jalapeños based on your preferred level of spiciness. For a milder chili, remove the seeds and membranes from the jalapeños before dicing. This chili is excellent served with a dollop of sour cream or Greek yogurt, shredded cheddar cheese, chopped green onions, or a side of cornbread. Slow Cooker Option: After completing steps 1-3, transfer the mixture to a slow cooker. Add the remaining ingredients, stir well, and cook on low for 6-8 hours or on high for 3-4 hours.
Traditional Chili with Ground Turkey
-
PREP TIME25 mins
-
COOK TIME1 hrs 30 mins
-
TOTAL TIME1 hrs 55 mins
-
SERVING6 People
-
VIEWS424
A hearty, soulful chili featuring the lighter touch of ground turkey. Embrace the familiar warmth of traditional chili spices, balanced with the subtle sweetness of perfectly ripe tomatoes and the satisfying texture of beans. A versatile dish, equally comforting served straight from the stovetop or after a long simmer in a slow cooker.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate40 g
-
Cholesterol56 mg
-
Fiber11 g
-
Protein26 g
-
Saturated Fat3 g
-
Sodium1560 mg
-
Sugar14 g
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 15 mins In a large Dutch oven or heavy-bottomed pot, heat olive oil over medium-high heat. Add ground turkey and cook, breaking it apart with a spoon, until browned and cooked through. Drain off any excess grease. (Prep time: 5 minutes, Cook time: 8-10 minutes)
02 Step
Recipe View 15 mins Add diced onion, bell peppers, and jalapeños to the pot. Cook, stirring occasionally, until the onion becomes softened and translucent. (Prep time: 5 minutes, Cook time: 8-10 minutes)
03 Step
Recipe View 4 mins Stir in minced garlic, cumin, chili powder, sugar, salt, black pepper, and thyme. Cook for another minute or two, until fragrant, stirring constantly to prevent burning. (Prep time: 2 minutes, Cook time: 1-2 minutes)
04 Step
Recipe View 5 mins Pour in beef broth, pinto beans, red kidney beans, diced tomatoes (with their juices), tomato sauce, and tomato paste. Stir well to combine all ingredients.
05 Step
Recipe View 2 hrs 20 mins Bring the chili to a boil, then reduce heat to low, cover, and simmer for at least 45 minutes, or up to 2 hours, stirring occasionally. The longer it simmers, the more the flavors will meld and deepen. For a thinner consistency, add a bit more beef broth during simmering; for a thicker chili, simmer uncovered during the last 15-20 minutes. (Prep time: 5 minutes, Cook time: 45-120 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Christophe Cole
Mar 25, 2025I love the addition of thyme in this recipe. It adds a unique and subtle flavor that really elevates the chili.
Kaley Reinger
Dec 27, 2024This is my go-to chili recipe! It's easy to make and always a crowd-pleaser.
Tristin Homenick
Oct 16, 2023I added a can of black beans and a can of corn to mine, and it was delicious! Thanks for the great recipe.
Lorena Toy
Aug 4, 2023I made this in my slow cooker, and it was amazing! The flavors were so rich and developed after simmering all day.