For an extra layer of flavor, try adding a thin layer of chocolate ganache between the cookie base and the pudding. Get creative with your presentation! Serve in individual clear cups or flower pots for a fun, garden-themed dessert. Feel free to substitute different flavors of pudding or cookies to customize this recipe to your liking.
Dirt Pudding
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME45 mins
-
SERVING12 People
-
VIEWS288
Delight in this whimsical Dirt Pudding, a layered dessert that's as fun to make as it is to eat! Creamy, dreamy, and loaded with crushed chocolate cookies, it's the perfect treat for kids and adults alike. Get ready to dig in!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate59 g
-
Cholesterol36 mg
-
Fiber1 g
-
Protein6 g
-
Saturated Fat15 g
-
Sodium503 mg
-
Sugar45 g
-
Fat25 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Gather all ingredients and prepare your workspace. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the cold milk and instant French vanilla pudding mix until the mixture begins to softly set. This should take about 2 minutes. The pudding will continue to thicken as it stands.
03 Step
Recipe View In a separate bowl, using an electric mixer, beat together the confectioners' sugar, softened cream cheese, and softened butter until the mixture is smooth, creamy, and well combined. (3 minutes)
04 Step
Recipe View Gently stir the cream cheese mixture into the pudding until thoroughly combined and smooth. Be careful not to overmix. (2 minutes)
05 Step
Recipe View Gently fold in the thawed whipped topping until just combined, maintaining a light and airy texture. (2 minutes)
06 Step
Recipe View Evenly spread half of the crushed chocolate sandwich cookies into the bottom of a 9x13-inch dish. (3 minutes)
07 Step
Recipe View Carefully spread the pudding mixture over the cookie crumb base, ensuring an even layer. (5 minutes)
08 Step
Recipe View Sprinkle the remaining crushed cookies evenly over the pudding layer, covering completely. (2 minutes)
09 Step
Recipe View Cover the dish with plastic wrap and chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully. (30 minutes)
10 Step
Recipe View Garnish with additional cookie crumbs, gummy worms, or fresh mint leaves for an extra touch of whimsy. Serve cold and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Tristin Pouros
Apr 25, 2025This recipe was a hit at our family gathering! Everyone loved it, especially the kids.
Hailey Ledner
Dec 22, 2024So easy to make and customize! I used chocolate pudding and peanut butter cups for a fun twist.
Gladys Berge
May 11, 2024The perfect dessert for a hot summer day. Chilling it beforehand really makes a difference.