For the best flavor, use sushi-grade salmon from a reputable source. Toast sesame seeds in a dry pan over medium heat for 2-3 minutes until fragrant, stirring frequently. Feel free to customize your poke bowls with other favorite toppings such as cucumber, mango, or spicy mayo. If you don’t have chili oil, a pinch of red pepper flakes works as a substitute. Leftover poke bowl ingredients can be stored separately in the refrigerator for up to 24 hours. Assemble the bowls just before serving.
Do-It-Yourself Salmon Poke Bowls
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS10
Dive into the vibrant world of homemade Salmon Poke Bowls! This recipe offers a customizable culinary adventure, allowing you to craft your perfect bowl with fresh ingredients and bold flavors, all from the comfort of your kitchen. Skip the expensive restaurant version and create a personalized masterpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol47 mg
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Fiber5 g
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Protein24 g
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Saturated Fat3 g
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Sodium1078 mg
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Sugar4 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepEvenly distribute the cooked sushi rice among four serving bowls. (5 minutes)
02
StepIn a medium bowl, whisk together the soy sauce, rice vinegar, sesame oil, and chili oil. Gently add the cubed salmon and toss to coat evenly. Divide the marinated salmon among the four bowls, arranging it artfully over the rice. (10 minutes)
03
StepArrange the avocado slices, red bell pepper, and edamame attractively over the salmon and rice. Sprinkle each bowl with nori strips, pickled ginger, and furikake seasoning. Garnish with green onions and toasted sesame seeds. (5 minutes)
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RECIPE REVIEWS
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Estella Leannon
Jun 25, 2025This recipe is a game-changer! So easy to customize and way better than takeout.
Kiarra Bartell
Jun 21, 2025I love that I can make a healthy and satisfying meal in under 20 minutes.
Oran Hilll
Jun 20, 2025I added some mango and it was delicious! Thanks for the inspiration.
Verla Rodriguez
Jun 11, 2025The chili oil gives it the perfect kick!
Isabella Kirlin
Jun 7, 2025Great recipe! I used brown rice instead of sushi rice and it still turned out amazing.
Kacey Upton
Jun 6, 2025The marinade is perfect. My salmon was bursting with flavor!