Amely Torpmayer

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Do-It-Yourself Salmon Poke Bowls

4.7 / 5 ( 3 Ratings)

Dive into the vibrant world of homemade Salmon Poke Bowls! This recipe offers a customizable culinary adventure, allowing you to craft your perfect bowl with fresh ingredients and bold flavors, all from the comfort of your kitchen. Skip the expensive restaurant version and create a personalized masterpiece.

Gram's Ham Loaf

4.3 / 5 ( 20 Ratings)

Transform leftover smoked ham into a culinary centerpiece with this comforting Ham Loaf. A delightful blend of savory and sweet, perfect for a family dinner or special occasion. This recipe is the ideal way to make use of holiday ham, creating a memorable meal.

Easy Lemon Drop Martini

4.5 / 5 ( 37 Ratings)

Experience the zesty thrill of our Lemon Drop Martini, a vibrant cocktail that perfectly balances the tartness of fresh lemons with the smooth kick of vodka. A whisper of sweetness elevates this drink to pure, citrusy bliss. Prepare for a taste of sunshine in every sip!

Spicy Rub for Seared Tuna Steaks

4.8 / 5 ( 50 Ratings)

Ignite your palate with this aromatic spice rub, transforming simple tuna steaks into an unforgettable culinary experience. A symphony of warm and zesty notes elevates the natural richness of the tuna, creating a dish that's both sophisticated and incredibly easy to prepare.

Cucumber-Mango Salsa

4.7 / 5 ( 142 Ratings)

A vibrant and refreshing salsa, bursting with the tropical sweetness of mango and the cool crispness of cucumber. This is an irresistible condiment that elevates any grilled dish or makes for a delightful snack on its own.

Alfredo Mostaccioli

4.5 / 5 ( 414 Ratings)

Indulge in the creamy embrace of Alfredo Mostaccioli, a symphony of rich flavors and comforting textures. This dish features perfectly cooked mostaccioli pasta enveloped in a velvety Alfredo sauce, infused with fresh parsley, savory Parmesan, and a hint of garlic. A versatile delight, it's equally satisfying on its own or as a base for creative culinary explorations.