For the best flavor, use freshly picked dandelion greens early in the spring when they are most tender. Be sure to wash them thoroughly. If you prefer a sweeter vinaigrette, add a little more sugar to taste. Crispy bacon is key to this recipe! Don't be afraid to let it get nice and brown. The vinaigrette thickens quickly, so be sure to whisk constantly to prevent lumps. This dish is best served immediately, as the greens will wilt if left to sit for too long.
Dora's Dandelions
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS25
Celebrate the vibrant flavors of spring with this delightful dandelion dish! Tender dandelion greens, complemented by crispy bacon and a tangy vinaigrette, are served atop a bed of comforting potatoes. A truly unique and satisfying culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol49 mg
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Fiber6 g
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Protein9 g
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Saturated Fat8 g
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Sodium382 mg
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Sugar4 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Prepare the Potatoes: Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender but still firm, approximately 15 minutes. Drain well, return to the pot, and toss with butter. Season generously with salt and pepper. Keep warm.
02
Step
5 mins
Cook the Bacon: In a large, deep skillet, cook the diced bacon over medium-high heat until crispy and golden brown. Remove the bacon from the skillet and drain on paper towels, reserving the bacon grease in the skillet.
03
Step
2 mins
Prepare the Dandelion Greens: In a large bowl, gently combine the torn dandelion greens and diced onion. Ensure the greens are evenly distributed.
04
Step
2 mins
Make the Vinaigrette: In a small bowl, whisk together the white vinegar, lightly beaten egg, and white sugar until well combined. Season with salt and pepper to taste.
05
Step
1 mins
Combine and Thicken: Carefully pour the vinaigrette into the skillet with the warm bacon grease. Stir in the cooked bacon and all-purpose flour. Whisk continuously over medium heat until the sauce thickens to the consistency of a salad dressing, about 1 minute.
06
Step
1 mins
Dress the Greens: Immediately pour the warm vinaigrette over the dandelion green and onion mixture. Toss gently to coat the greens evenly.
07
Step
1 mins
Assemble and Serve: Serve the dressed dandelion greens over the bed of warm, buttered potatoes. Enjoy immediately!
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Nicolette Wisoky
Jun 29, 2025Very interesting dish! I would consider adding some walnuts to it for more crunch. - Alex R.
Ray Krajcik
Jun 22, 2025This was surprisingly delicious! I was skeptical about dandelion greens, but the bacon vinaigrette really made it work. - Sarah M.
Adelbert Auer
May 6, 2025My grandmother used to make this, and it brought back so many memories. Thank you for sharing this wonderful recipe! - Emily L.
Fernando Brakus
Apr 24, 2025I've made this recipe twice now, and it's always a hit. The tanginess of the vinegar is perfect. - John B.
Lauriane Bode
Apr 2, 2025I tried this with spinach instead of dandelion greens, and it was still really good! - David K.
Roma Kris
Mar 20, 2025The bacon vinaigrette is amazing! I'm going to try it on other salads too. - Jessica P.