For an extra layer of flavor, consider adding some caraway seeds to the sauerkraut before baking. Serve with mashed potatoes, applesauce, and your favorite baked biscuits for a complete and satisfying meal. You can enrich the dish by browning the pork loin in a skillet before placing it in the roasting pan. Feel free to add your favorite type of sausage to the sauerkraut for added depth.
Doreen's Pork and Sauerkraut
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PREP TIME10 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 20 mins
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SERVING4 People
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VIEWS33
This classic dish transforms simple ingredients into a comforting and flavorful experience. The savory pork roast, tangy sauerkraut, and sweet apples create a beautiful harmony, perfect for a cozy family meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol106 mg
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Fiber12 g
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Protein42 g
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Saturated Fat5 g
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Sodium2600 mg
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Sugar27 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepLightly coat a large roasting pan with cooking spray. Place the pork roast in the center of the pan and surround it with the sauerkraut. Arrange the apple wedges artfully on top of the sauerkraut. Sprinkle the brown sugar evenly over the roast and apples. Cover the roasting pan tightly with aluminum foil. (10 minutes)
03
StepBake in the preheated oven until the pork is slightly pink in the center and reaches an internal temperature of at least 145 degrees F (63 degrees C), approximately 2 hours. Use an instant-read thermometer inserted into the thickest part of the roast to ensure accuracy. (120 minutes)
04
StepRemove the roast from the oven and let it rest in a warm place for about 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Leland Lueilwitz
Jun 29, 2025Excellent recipe. Thank you
Edward Hodkiewiczmante
Jun 5, 2025My kids ate all their vegetables for once!
Theresa Kutch
May 15, 2025The brown sugar really makes a difference!
Myrna Vonrueden
May 6, 2025Simple and delicious, just like my grandmother used to make!
Marcelina Miller
Apr 28, 2025Next time, I will try adding some onion."
Maymie Schaden
Apr 3, 2025My family loved this! I will definitely make it again.
Justyn Rogahn
Mar 13, 2025I added some caraway seeds to the sauerkraut and it was amazing!
Rosendo Ohara
Feb 22, 2025I used bone-in pork chops instead of a roast and it turned out great! Reduced the cooking time, of course.