For a richer flavor, consider using chicken or vegetable broth instead of water. A bay leaf or a few sprigs of thyme added during the simmering process can enhance the depth of flavor. Serve with a dollop of sour cream or a sprinkle of fresh parsley for added brightness.
Dot's Ham, Cabbage, and Potatoes
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PREP TIME10 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS69
A comforting one-pot wonder, this dish transforms humble ingredients into a symphony of flavors. Tender ham, sweet cabbage, and creamy potatoes meld together in a savory broth, creating a hearty and satisfying meal perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol65 mg
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Fiber11 g
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Protein23 g
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Saturated Fat7 g
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Sodium1393 mg
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Sugar12 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Place the smoked pork butt in a 6-quart pot and cover with water. Season generously with salt and pepper. (5 minutes)
02
Step
1 hrs
Bring to a boil over medium-high heat, then reduce the heat to medium-low. Simmer gently for 1 hour, allowing the flavors to meld and the pork to become tender. (1 hour)
03
Step
5 mins
Add the peeled red potatoes and cored, quartered cabbage to the pot. (5 minutes)
04
Step
20 mins
Continue to simmer until the potatoes are tender and the cabbage is cooked through, about 20 minutes. (20 minutes)
05
Step
5 mins
Remove the pork from the pot and cut it into quarters. Return the pork to the pot to keep warm until serving. (5 minutes)
06
StepTaste and adjust the seasoning with additional salt and pepper as needed.
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RECIPE REVIEWS
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Please Rate
Claude Gottlieb
Jun 9, 2025I added a bay leaf to the pot while it simmered, and it gave the dish a lovely depth of flavor.
Samanta Pagac
May 28, 2025My cabbage was a bit bitter, so I added a teaspoon of sugar to balance the flavors.
Miles Shields
May 17, 2025Simple ingredients, big flavor! This is going into my regular rotation.
Violette Hintz
Jan 16, 2025I didn't have a smoked pork butt, so I used a smoked ham hock, and it worked perfectly fine.
Britney Wolff
Nov 3, 2024I've made this recipe several times now, and it's always a hit! Thanks for sharing!
Blanca Tillman
Oct 18, 2024This was such a comforting and easy meal to make! My family loved it!
Bella Hoeger
Sep 8, 2024Instead of plain water, I used chicken broth for extra flavor, and it turned out amazing!