For a milder chutney, remove the seeds from the green chile before mincing. Toasted peanuts provide a richer flavor. Toast them lightly in a dry pan before adding to the food processor. Store leftover chutney in an airtight container in the refrigerator for up to 3-4 days. The color may fade slightly over time, but the flavor will remain delicious.
Green Chutney
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS157
Bright, herbaceous, and with a delightful kick, this Green Chutney is a vibrant condiment that elevates any dish with its fresh and zesty flavors. Perfect as a dipping sauce, spread, or accompaniment to your favorite meals.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium8 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine all ingredients – cilantro, garlic, ginger, green chile, peanuts, salt, and lemon juice – in a food processor. (2 minutes)
02
Step
5 mins
Process until smooth, scraping down the sides as needed. (3-5 minutes)
03
Step
2 mins
If the mixture is too thick, add water, one teaspoon at a time, until desired consistency is reached. (1-2 minutes)
04
StepTaste and adjust seasoning as needed, adding more salt or lemon juice to brighten the flavors. (1 minute)
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RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Erik Yundt
May 7, 2025I found it a bit too spicy, so I used half a chili and it was perfect for me.
Brown Strosin
Apr 18, 2025Doubled the recipe, and it was gone in a day!
Sophie Kohler
Mar 24, 2025I used cashews instead of peanuts due to an allergy, and it worked great!
Juanita Kub
Nov 4, 2024This recipe is a keeper!
Vernon Pouros
Sep 10, 2024Easy to make and tastes delicious!
Marty Baileyfadel
Jul 22, 2024The flavor is so fresh and vibrant. I will definitely be making this again!
Mathias Bins
Feb 28, 2024This chutney is amazing! I put it on everything.
Bradley Mckenzie
Nov 22, 2023I added a bit of mint to mine, and it was a great addition!