For a richer flavor, use full-fat cream cheese. Be careful not to overbake the cheesecake, as this can cause it to dry out. Cooling the cheesecake slowly in the oven is crucial to prevent cracks. If cracks do appear, don't worry – you can easily cover them with your favorite garnishes. For a gluten-free version, use gluten-free graham cracker crumbs or almond flour for the crust. If you don't have a springform pan, you can use a regular cake pan, but be sure to line it with parchment paper, with some overhang to easily lift the cheesecake out after chilling.
Double Chocolate Cheesecake
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING10 People
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VIEWS49
Indulge in the ultimate chocolate fantasy with this luscious cheesecake. A decadent blend of cocoa and melted chocolate chips creates an irresistible treat that's both creamy and intensely chocolatey. Prepare to be captivated by every bite!
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol73 mg
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Fiber2 g
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Protein13 g
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Saturated Fat13 g
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Sodium355 mg
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Sugar29 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 300 degrees F (150 degrees C). (5 minutes)
02 Step
Recipe View 1 mins Spray the bottom of a 9-inch springform pan with no-stick cooking spray. (1 minute)
03 Step
Recipe View 5 mins In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well and press evenly into the bottom of the prepared pan to form the crust. (5 minutes)
04 Step
Recipe View 3 mins In a large bowl, beat the softened cream cheese with an electric mixer until light and fluffy. (3 minutes)
05 Step
Recipe View 2 mins Add the cocoa powder and flour to the cream cheese mixture and mix until well combined. (2 minutes)
06 Step
Recipe View 5 mins Gradually add the sweetened condensed milk, mixing until smooth. Beat in the egg and egg whites, followed by the melted chocolate chips and vanilla extract. Ensure all ingredients are fully incorporated. (5 minutes)
07 Step
Recipe View 1 mins Pour the chocolate cheesecake batter into the prepared crust. (1 minute)
08 Step
Recipe View 45 mins Bake in the preheated oven for 40-50 minutes, or until the center is just set but still has a slight jiggle. (45 minutes)
09 Step
Recipe View 1 hrs Turn off the oven and let the cheesecake cool inside with the door slightly ajar for 1 hour. This helps prevent cracking. (60 minutes)
10 Step
Recipe View 4 hrs After cooling, cover the cheesecake with plastic wrap and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow it to fully set. (240 minutes)
11 Step
Recipe View Before serving, garnish as desired with chocolate shavings, fresh berries, or a dusting of cocoa powder.
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Myron Klocko
May 2, 2025I added a layer of ganache on top, and it took this cheesecake to a whole new level!
Anne Lubowitz
Feb 14, 2025I followed the recipe exactly, and it turned out perfectly! The slow cooling in the oven really helped prevent any cracks.
Reinhold Stracke
Nov 12, 2024My family devoured this in one sitting! It's definitely a new favorite.
Joanie Will
Nov 11, 2024This cheesecake is heavenly! The chocolate flavor is so rich, and the texture is incredibly smooth.