For an extra touch of flavor, toast the oats lightly before adding them to the batter. If you don't have orange zest, a pinch of cinnamon can be a delicious substitute. These muffins are best enjoyed within 2-3 days. Store them in an airtight container at room temperature.
Double Oat Raisin Poppyseed Muffins
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS16
Embrace the cozy warmth of these delightful muffins! Bursting with oats, plump raisins, and delicate poppy seeds, these are perfect for a comforting breakfast or a satisfying afternoon treat. The high baking temperature creates a beautiful golden crust with a soft, moist interior.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate83 g
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Cholesterol86 mg
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Fiber5 g
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Protein13 g
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Saturated Fat7 g
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Sodium249 mg
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Sugar28 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 400 degrees F (200 degrees C). Grease a 6-cup muffin tin or line with paper muffin liners. (5 minutes)
02
Step
3 mins
In a large mixing bowl, whisk together the flour, baking powder, nutmeg, sugar, and orange zest. (3 minutes)
03
Step
2 mins
In a separate bowl, whisk together the eggs, softened butter, and milk until well combined. (2 minutes)
04
Step
3 mins
Gently fold the wet ingredients into the dry ingredients until just moistened. Be careful not to overmix; a few lumps are okay. (3 minutes)
05
Step
2 mins
Stir in the raisins, poppy seeds, and rolled oats until evenly distributed throughout the batter. (2 minutes)
06
Step
5 mins
Spoon the batter into the prepared muffin cups, filling each about 3/4 full. (5 minutes)
07
Step
20 mins
Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (20 minutes)
08
Step
10 mins
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm, plain, or with a dollop of your favorite jam or marmalade. (10 minutes)
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Bette Farrell
May 28, 2025These muffins are so easy to make and taste amazing! My family loves them.
Gillian Green
May 13, 2025I added a streusel topping before baking and they were even better!
Troy Stanton
May 12, 2025The orange zest really elevates the flavor of these muffins.