For a deeper flavor, consider adding a smoked ham hock or a piece of salt pork to the pot during the simmering process. Ensure the chitterlings are thoroughly cleaned before cooking. This may involve multiple rinses and the removal of any remaining impurities. The cooking time can vary depending on the quality and size of the chitterlings. Check for tenderness periodically by piercing with a fork. Adjust the amount of red pepper flakes to your preference. For a milder flavor, reduce the amount or omit it altogether. Chitterlings can have a strong odor while cooking. Ensure proper ventilation by opening windows or using a kitchen exhaust fan.
Down Home Chitterlings
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PREP TIME1 hrs
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COOK TIME3 hrs
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TOTAL TIME4 hrs
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SERVING12 People
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VIEWS219
A soulful Southern delicacy, these chitterlings are simmered to tender perfection with aromatic onions, garlic, and a hint of fiery red pepper flakes. A true taste of heritage, ideal for special occasions or a comforting year-round treat. Serve with spaghetti or turnip greens, and don't forget the vinegar and hot sauce for an unforgettable flavor explosion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol365 mg
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Fiber0 g
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Protein17 g
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Saturated Fat13 g
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Sodium412 mg
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Sugar0 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients and prepare your workspace. (5 minutes)
02 Step
Recipe View 10 mins Place the cleaned chitterlings in a large, heavy-bottomed pot (at least 6-quart capacity) and cover completely with cold water. Ensure the chitterlings are fully submerged. (10 minutes)
03 Step
Recipe View 5 mins Bring the water to a rolling boil over high heat, then immediately reduce the heat to a gentle simmer. Add the chopped onion, salt, minced garlic, and crushed red pepper flakes. (5 minutes)
04 Step
Recipe View 4 hrs Cover the pot and allow the chitterlings to simmer gently until they are translucent to white in color and reach your desired level of tenderness. This process typically takes 3 to 4 hours, but can vary depending on the size and quality of the chitterlings. Check the water level periodically and add more if necessary to keep the chitterlings submerged.
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RECIPE REVIEWS
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Please Rate
Abdiel Simonis
May 31, 2025Cleaning the chitterlings is key! I took my time with that step, and the final result was amazing. Thanks for the great recipe!
Titus Gerlach
Jul 9, 2024I followed this recipe for my family's holiday gathering, and everyone raved about them! The instructions were clear and easy to follow.
Caterina Gleason
Dec 29, 2023This recipe is spot on! The chitterlings came out perfectly tender and flavorful. The red pepper flakes added just the right amount of heat.
Chandler Kris
Nov 10, 2023I added a smoked ham hock as suggested, and it made a huge difference in the flavor. Highly recommend this recipe!