For a deeper flavor, try toasting the pecans lightly before glazing. A pinch of cayenne pepper can add a delightful kick. Use high-quality vanilla extract for the best flavor. Make sure to stir the pecans frequently during roasting to avoid burning. These pecans are delicious on their own, but also make a great addition to cheese boards, ice cream, or salads.
Texas Glazed Pecans
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING18 People
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VIEWS361
Transform ordinary pecans into an irresistible delicacy with this recipe! These oven-roasted pecan halves are enveloped in a luscious glaze infused with the warm spice of cinnamon and the sweet aroma of vanilla. A perfect balance of sweet and savory, these glazed pecans are ideal for snacking, gifting, or adding a touch of elegance to your favorite desserts and salads.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber3 g
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Protein3 g
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Saturated Fat2 g
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Sodium100 mg
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Sugar12 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View In a medium bowl, beat the egg white until frothy, but not stiff. Whisk in the water and vanilla extract until well combined. (3 minutes)
03 Step
Recipe View In a separate bowl, combine the sugar, cinnamon, and salt. Gradually add this mixture to the egg white mixture, stirring until evenly incorporated. (2 minutes)
04 Step
Recipe View Add the pecan halves to the bowl and stir gently until they are completely coated with the glaze. Ensure each pecan is nicely covered for the best flavor and texture. (5 minutes)
05 Step
Recipe View Spread the glazed pecans in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even roasting. (2 minutes)
06 Step
Recipe View Roast in the preheated oven, stirring every 15 minutes to prevent clumping and ensure even glazing, for approximately 1 hour, or until the glaze has set and the pecans are fragrant and golden brown. (60 minutes)
07 Step
Recipe View Remove from the oven and let the glazed pecans cool completely on the baking sheet. The glaze will harden as it cools. This usually takes about 10-15 minutes. (10 minutes)
08 Step
Recipe View Once cooled, break apart any clumps and store the glazed pecans in an airtight container at room temperature. They should stay fresh for up to 2 weeks.
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Trent Huels
Jun 12, 2024Easy to follow recipe, and the pecans came out perfectly glazed. I'll definitely be making these again!
Ima Cronin
Jun 10, 2024My family devours these every holiday season. I've even started making extra batches to give as gifts.
Robyn Bernier
Apr 8, 2024These are amazing! So easy to make and everyone loves them. I added a pinch of cayenne like someone suggested and they had a great little kick.
Charlene Gutkowski
Nov 10, 2023I tried this recipe last night, and it was a total success! The glaze is perfect, and the pecans are so flavorful.
Vivianne Bednar
Apr 28, 2023I have made these several times. They are always a hit. I love how the aroma fills the house as they bake!