For a richer flavor, consider using smoked turkey legs instead of bacon. Adjust the amount of thyme and savory to your preference. A little goes a long way! If you prefer a smoother texture, you can blend a portion of the cooked collard greens with some of the cooking liquid before adding the milk.
Down Home Collard Greens
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING6 People
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VIEWS49
Savor the rich, smoky flavors of the South with these tender collard greens, braised to perfection with hickory-smoked bacon and aromatic herbs. A comforting and classic side dish that complements any hearty meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol68 mg
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Fiber2 g
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Protein11 g
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Saturated Fat13 g
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Sodium1079 mg
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Sugar1 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 hrs Blanch the Collard Greens: In a large pot, bring lightly salted water to a boil. Add the chopped collard greens and cook until tender, about 1 hour. Drain well and set aside.
02 Step
Recipe View 10 mins Render the Bacon: In a large skillet over medium-high heat, cook the diced hickory-smoked bacon until crisp, approximately 8-10 minutes. Remove the bacon with a slotted spoon and set aside on paper towels to drain, reserving the rendered bacon fat in the skillet.
03 Step
Recipe View 8 mins Sauté Aromatics: Melt the butter in the same skillet with the reserved bacon fat over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 7-10 minutes. Stir in the minced garlic, oregano, thyme, and savory and cook for another minute until fragrant.
04 Step
Recipe View 5 mins Combine and Simmer: Add the cooked bacon, crumbled chicken bouillon, and water to the skillet with the aromatics. Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 5 minutes to allow the flavors to meld.
05 Step
Recipe View 5 mins Finish the Dish: Stir in the drained collard greens into the skillet. Simmer for another 5 minutes, stirring occasionally to ensure the greens are well coated with the sauce. Pour the milk over the greens, stir gently, and cook for a final 5 minutes, allowing the sauce to thicken slightly.
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RECIPE REVIEWS
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Please Rate
Willard Watsica
Jun 20, 2025This recipe is fantastic! The hickory-smoked bacon really elevates the flavor of the collard greens.
Deshaun Mccullough
May 9, 2025The instructions were very clear and easy to follow. My family loved this recipe, and I'll definitely be making it again.
Foster Thiel
Dec 4, 2024I've made this recipe several times, and it's always a hit. The greens are so tender and flavorful!