For a richer flavor, use full-fat evaporated milk. Adjust the amount of sugar to your preference, depending on the tartness of the vinegar and your desired sweetness level. Freshly ground black pepper is recommended for the best aroma and taste. This dressing is best served cold to enhance its refreshing qualities. Consider adding a pinch of dried herbs, such as dill or chives, for added complexity.
Dressing for Garden Lettuce
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME5 mins
-
SERVING5 People
-
VIEWS22
Elevate your garden salad with this luminous and zesty dressing, reminiscent of cherished family recipes. Its delicate tang will awaken your greens and transform a simple salad into a delightful experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Cholesterol8 mg
-
Protein2 g
-
Saturated Fat1 g
-
Sodium263 mg
-
Sugar7 g
-
Fat2 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a mixing bowl, combine the evaporated milk, cider vinegar, sugar, salt, and pepper.
02
Step
3 mins
Whisk vigorously until the sugar is fully dissolved and the dressing appears smooth. (Approximately 2-3 minutes)
03
Step
30 mins
Transfer the dressing to an airtight container and chill in the refrigerator until ready to serve. (Minimum 30 minutes, or up to 24 hours for optimal flavor development)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Graciela Hartmann
Jun 30, 2025This dressing is so simple, yet so delicious! I'll never buy store-bought again.
Marge Konopelski
Jun 14, 2025Reminds me of my childhood. Thanks for sharing!
Amanda Cremin
Jun 11, 2025The perfect balance of sweet and tangy – my kids love it!
Maryjane Connelly
May 20, 2025I doubled the recipe for a potluck, and it was a hit!
Isobel Hayeshowell
May 6, 2025I added a little bit of garlic powder, and it was amazing!
Brody Schuster
Apr 30, 2025So easy to make, and it keeps well in the fridge for several days.
Myrtie Runolfsdottir
Apr 26, 2025The recipe is straightforward and the ingredients are easy to find.
Geovanni Schoen
Apr 15, 2025I used it on a spinach salad with bacon and hard-boiled eggs – perfection!