For an extra layer of flavor, consider adding crumbled cooked sausage or bacon to the dressing mixture. If the patties seem dry, add a bit more turkey broth before baking. These dressing patties are delicious served with cranberry sauce and a side of green beans for a complete holiday meal. Feel free to experiment with different herbs and spices to customize the flavor profile to your liking. Leftover patties can be stored in the refrigerator and reheated in the oven or microwave.
Alf Okuneva
May 24, 2025Simple, and really tasty. This made Thanksgiving super easy this year!
Gilbert Homenick
May 22, 2025These patties were a little dry at first. I added more broth and they turned out perfectly!
Gabriella Mccullough
May 3, 2025These were a little bland, but adding more seasoning definitely helped.
Armando Runolfsson
Mar 14, 2025My kids loved these! A great way to use leftover cornbread.
Miguel Purdy
Feb 11, 2025Used gluten-free cornbread and biscuits, and they turned out great!
Zaria Koch
Feb 9, 2025A creative and tasty way to enjoy dressing. Will definitely make again.
Eula Kshlerin
Feb 8, 2025I added some sage and thyme, and they were amazing! Thanks for the recipe!
Frida Schmidt
Dec 25, 2024I made these for a potluck, and they were gone in minutes!
Baron Mitchell
Dec 5, 2024These were a hit at Thanksgiving! So much easier than stuffing a turkey.
Irwin Keebler
Nov 5, 2024This recipe is a keeper! So delicious and easy to make.