Drunken Peachanero Salsa

Peach Salsa

Drunken Peachanero Salsa

Drunken Peachanero Salsa
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    8 hrs 30 mins
  • SERVING
    40 People
  • VIEWS
    21

A vibrant, fruity salsa with a fiery kick, featuring the delightful crunch of slightly underripe peaches. Perfect with tortilla chips or as a zesty topping for grilled fare.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    0 g
  • Sodium
    1 mg
  • Sugar
    1 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a mixing bowl, gently combine the diced canned peaches, chopped fresh peach, red onion, minced habanero peppers, and cilantro. (5 minutes)

02

Step
2 mins

Drizzle the lime juice, tequila, and olive oil over the mixture. Stir gently to ensure all ingredients are well coated. (2 minutes)

03

Step
1 mins

Season generously with salt and freshly ground black pepper, adjusting to your preference. (1 minute)

04

Step
8 hrs

Cover the bowl tightly and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and deepen. (8 hours)

For a unique twist, try substituting vodka for tequila. Adjust the amount of habanero pepper to control the level of heat. For a milder salsa, remove the seeds and membranes from the habaneros, or substitute with jalapenos.

Alek Ziemann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 7 Ratings)
Total Reviews: (9)

  • Drew Konopelski

    Jun 30, 2025

    I added a pinch of cumin, and it gave it a nice smoky flavor.

  • Bart Herzog

    Jun 16, 2025

    Warning: this salsa is spicy! But so good that you can't stop eating it.

  • Maryse Feil

    Jun 15, 2025

    The tequila really elevates this salsa. I used a reposado, and it was fantastic.

  • Adah Conn

    May 10, 2025

    I made this for a BBQ, and it was a huge hit. Everyone kept asking for the recipe.

  • Leonard Mertz

    Apr 27, 2025

    This salsa is addictive! The perfect balance of sweet, spicy, and tangy.

  • Ashton Powlowski

    Apr 23, 2025

    Easy to make and incredibly flavorful. This is my new go-to salsa recipe.

  • Layne Hilll

    Apr 22, 2025

    I found that seeding the habaneros is a must unless you really like it HOT!

  • Marcel Marquardt

    Apr 21, 2025

    I used mango instead of peaches because that's what I had on hand, and it was delicious!

  • Finn Wolfzieme

    Apr 9, 2025

    I let it sit overnight and the flavors melded beautifully. Will definitely make again.

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