Chipotle Peach Salsa with Cilantro

Chipotle Peach Salsa with Cilantro
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    157

This salsa offers a vibrant dance of sweet, smoky, and herbaceous flavors. The juicy peaches are perfectly balanced by the heat of the chipotle peppers and the zesty cilantro, making it an irresistible topping for grilled meats, fish, or even as a refreshing dip with tortilla chips.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Fiber
    2 g
  • Protein
    1 g
  • Sodium
    17 mg
  • Sugar
    7 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare the Ingredients (5 minutes): Dice the peaches, red onion, and mince the garlic, ginger, and chipotle peppers. Chop the fresh cilantro and juice the lime.

02

Step
5 mins

Combine Ingredients (5 minutes): In a medium-sized bowl, gently combine the diced peaches, red onion, minced garlic, minced ginger, minced chipotle peppers, and chopped cilantro.

03

Step
2 mins

Season and Adjust (2 minutes): Squeeze the juice of half a lime over the mixture. Season with salt and freshly ground black pepper to taste. Stir gently to combine.

04

Step
30 mins

Chill (at least 30 minutes): Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is crucial for the salsa to develop its full potential.

05

Step

Serve: Before serving, taste and adjust seasonings as needed. Add more lime juice for brightness, salt for depth, or chipotle for heat. Serve chilled.

For a smoother salsa, pulse the ingredients a few times in a food processor, but be careful not to over-process.
If you prefer a milder flavor, remove the seeds from the chipotle peppers before mincing.
Fresh peaches can be used when in season. Peel and dice them before adding to the salsa.
This salsa is best served fresh. It can be stored in an airtight container in the refrigerator for up to 2 days, but the cilantro may wilt slightly.

Arely Wehner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 52 Ratings)
Total Reviews: (7)
  • Laurine Roob

    Goes great with grilled salmon!

  • Rylan Wiegand

    I added a little bit of honey to balance the spice. It was delicious!

  • Victor Terry

    I made this for a BBQ and it was a huge hit. Everyone loved it!

  • Stephania Larson

    This recipe is so easy to follow and the salsa is so flavorful. I will definitely be making this again.

  • Daija Abbott

    I used fresh peaches from my garden and it was even better!

  • Hobart Kertzmann

    Be careful with the chipotle peppers! A little goes a long way.

  • Kayla Schowalter

    This salsa is amazing! The combination of sweet and spicy is perfect.

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