For a thicker soup, use an immersion blender to partially blend the soup before serving. Spice it up by adding a pinch of cayenne pepper or a dash of hot sauce. If you don't have an Instant Pot, this recipe can easily be adapted for the stovetop. Simply simmer all ingredients in a large pot for 20-30 minutes.
Dump-and-Go Instant Pot Tortilla Soup
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS9
Embrace the ease and speed of this Instant Pot Tortilla Soup, a vibrant and flavorful dish perfect for busy weeknights. This recipe transforms simple pantry staples into a comforting and customizable culinary experience, ready in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol52 mg
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Fiber7 g
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Protein24 g
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Saturated Fat3 g
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Sodium2198 mg
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine Ingredients: In your Instant Pot, pour in the chicken broth, drained corn, rinsed and drained black beans, drained chicken chunks, diced tomatoes with green chilies (including the juices), chili powder, seasoning salt, and garlic powder. Stir well to ensure even distribution of flavors. (Prep time: 5 minutes)
02
StepPressure Cook: Secure the Instant Pot lid, ensuring it's properly sealed. Select the 'High Pressure' setting and set the timer for 5 minutes. Allow the Instant Pot to come to pressure; this typically takes between 10 to 15 minutes.
03
StepRelease Pressure: Once the cooking cycle is complete, carefully release the pressure using the quick-release method, following the manufacturer's instructions. This should take about 5 minutes. Once the pressure is fully released, carefully open the lid.
04
StepServe and Garnish: Ladle the flavorful tortilla soup into serving bowls. Garnish generously with crispy tortilla strips and shredded Mexican cheese blend, adjusting the amount to your preference. Feel free to add other favorite toppings like diced avocado, a dollop of sour cream, fresh cilantro, or diced red onion. (Prep time: 2 minutes)
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Yessenia Hayes
Jun 30, 2025I added some diced avocado and a dollop of sour cream – it was the perfect finishing touch!
Johnathan Nienow
Jun 23, 2025I was skeptical about using canned chicken, but it worked surprisingly well. I will definitely make this again!
Eldred Keebler
Jun 17, 2025This recipe is a lifesaver on busy weeknights! So easy and the whole family loves it.