For a richer flavor, use Japanese mayonnaise (Kewpie) instead of regular mayonnaise. Adjust the amount of chile-garlic sauce to your preference. Start with a smaller amount and add more to taste. Serve atop sushi rice or alongside steamed vegetables for a complete and balanced meal.
Dynamite Halibut
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS153
Elevate your weeknight dinner with this explosively flavorful Dynamite Halibut! Inspired by the popular Japanese dish, tender halibut is blanketed in a creamy, umami-rich sauce, then broiled to golden perfection. A delightful balance of textures and tastes that will tantalize your taste buds and leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol70 mg
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Fiber2 g
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Protein36 g
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Saturated Fat5 g
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Sodium420 mg
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Sugar4 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepSet an oven rack into the center of the oven.
03
StepLine a baking sheet with aluminum foil and coat with cooking spray.
04
StepArrange halibut pieces on the prepared baking sheet, ensuring they are touching.
05
StepIn a bowl, whisk together the mayonnaise, lemon juice, chili-garlic sauce, sugar, soy sauce, and sesame oil. Gently fold in the sliced mushrooms and onions until well combined. (5 minutes)
06
StepEvenly spread the mushroom mixture over the halibut pieces, ensuring each piece is generously coated.
07
StepSqueeze the juice from one lemon half over the mushroom-topped halibut. Season lightly with Kosher salt. (2 minutes)
08
StepBake in the preheated oven until the halibut is almost opaque, approximately 15 to 20 minutes. Remove the baking sheet from the oven.
09
StepRaise the oven rack with the baking sheet to the next-highest level. Switch the oven setting to broil.
10
StepBroil the fish until the topping is beautifully browned and slightly caramelized, about 8-10 minutes, watching carefully to prevent burning.
11
StepSqueeze the juice from the remaining lemon half evenly over the broiled fish. (1 minute)
12
StepGarnish generously with sesame seeds and sliced green onions. Serve immediately.
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RECIPE REVIEWS
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Hertha Emmerich
May 8, 2025Easy to follow and the end result was restaurant-quality.
Lonny Kerluke
May 6, 2025I loved the combination of flavors. The halibut was so tender and flavorful.
Benny Reinger
Apr 26, 2025I will definitely be making this again!
Dimitri Bruen
Nov 12, 2024I added a pinch of cayenne pepper for an extra kick.
Josefa Reynolds
Jul 2, 2024This recipe is amazing! My family devoured it.
Ernestine Roberts
Feb 18, 2024The dynamite sauce is addictive!
Webster Kuhic
Dec 18, 2023The broiling step is key to getting that perfect browned topping.