For an extra layer of flavor, consider adding a sprinkle of garlic powder to the hash brown mixture. To prevent the cheese from burning, you can cover the casserole with foil during the last 30 minutes of baking. This casserole can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. Add 15 minutes to the baking time if baking from cold. Feel free to experiment with different types of cheese, such as Gruyere or Monterey Jack.
Potato Casserole III
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PREP TIME20 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 20 mins
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SERVING12 People
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VIEWS104
Indulge in the comforting embrace of this creamy, golden-baked hash brown casserole. A delightful side dish that elevates any meal and is always a crowd-pleaser at gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol23 mg
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Fiber2 g
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Protein4 g
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Saturated Fat8 g
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Sodium417 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 inch baking dish. (5 minutes)
02
StepIn a large bowl, gently combine the thawed hash browns, cream of potato soup, cream of celery soup, sour cream, salt, pepper, milk, chopped onion, and bell pepper. Ensure all ingredients are well incorporated. (10 minutes)
03
StepSpoon the mixture into the prepared baking dish, spreading evenly. Sprinkle the top with chopped fresh parsley, paprika, and shredded Cheddar cheese. (5 minutes)
04
StepBake in the preheated oven for 1 1/2 to 2 hours, or until the casserole is golden brown and bubbly. (90-120 minutes)
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Nolan Cartwright
Apr 2, 2025So easy to make and perfect for a weeknight dinner.
Ignacio Emmerich
Mar 20, 2025I added some garlic powder to the mixture and it was amazing!
Chad Marquardt
Jan 19, 2025I didn't have cream of celery soup, so I used cream of mushroom instead. It was still delicious!
Frederique Weimann
Dec 23, 2024This was a hit at our family gathering! Everyone loved how creamy and flavorful it was.
Oral Reilly
Nov 20, 2024I replaced the sour cream with Greek yogurt, and it was a healthier, equally delicious option.
Jakob Kling
Oct 5, 2024The cheese on top gets so nice and bubbly. A real crowd-pleaser!
Samantha Leuschke
Jul 24, 2024I doubled the recipe and baked it in a larger dish. It worked out perfectly!
Jeff Yost
Jun 20, 2024My kids, who are picky eaters, loved this casserole!
Dariana Prosacco
May 27, 2024Will be making this again for sure. Thank you for the great recipe!