For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of hot sauce to the egg mixture. Feel free to substitute other vegetables like mushrooms, spinach, or red bell peppers. To prevent the casserole from sticking, ensure the dish is thoroughly greased. For a creamier texture, use half-and-half instead of milk.
Easter Breakfast Casserole
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PREP TIME25 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 40 mins
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SERVING12 People
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VIEWS1.7K
Elevate your Easter brunch with this savory casserole, a delightful symphony of crispy bacon, fluffy eggs, sharp cheddar, and vibrant vegetables nestled amongst golden hash browns. A guaranteed holiday favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol171 mg
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Fiber1 g
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Protein18 g
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Saturated Fat10 g
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Sodium538 mg
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Sugar3 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch casserole dish. (5 minutes)
02 Step
Recipe View In a large skillet over medium heat, cook bacon until crisp. Drain on paper towels and crumble. Reserve 2 tablespoons of bacon grease. (15 minutes)
03 Step
Recipe View In a large bowl, whisk together eggs and milk. Stir in Cheddar cheese, crumbled bacon, onion, and green bell pepper. Add thawed hash browns and mix until well combined. (10 minutes)
04 Step
Recipe View Pour mixture into the prepared casserole dish and drizzle with the reserved bacon grease. (2 minutes)
05 Step
Recipe View Cover the casserole dish with aluminum foil and bake in preheated oven for 45 minutes. (45 minutes)
06 Step
Recipe View Remove the foil and continue baking until the eggs are set and the top is golden brown, approximately 30 minutes. (30 minutes)
07 Step
Recipe View Let stand for 10 minutes before slicing and serving. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Einar Cronin
Jun 1, 2025This is the best breakfast casserole I've ever made! Everyone loved it. - David K.
Darwin Collins
Apr 13, 2025The directions were easy to follow, and the casserole turned out perfectly. Thank you! - Emily L.
Bret Kautzer
Oct 26, 2024My family devoured this! It's definitely going to be an Easter tradition from now on. - Sarah M.
Jaylin Auer
Oct 4, 2024I added some diced ham and used a mix of cheddar and Gruyere cheese. It was amazing! - John B.
Mittie Kovacek
Jan 31, 2024Next time, I'll try adding some red pepper flakes for a little heat. - Amanda S.
Shirley Cruickshank
Mar 16, 2023I made this the night before and baked it in the morning. It saved me so much time! - Jessica P.
Georgianna Howell
May 25, 2022Great recipe! I used fresh shredded potatoes and it worked out great after I squeezed out the extra water. - Michael R.