For a richer flavor, use melted butter instead of margarine. Ensure the margarine is properly softened for a smooth batter. Don't overmix the batter to prevent tough cupcakes. Use different types of chocolate eggs for a fun variety! These cupcakes can be frosted with your favorite frosting.
Easter Surprise Cupcakes
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS166
Delight your loved ones this Easter with these charming cupcakes! Each fluffy bite reveals a hidden chocolate egg, making them a joyous treat for all ages.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol18 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium212 mg
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Sugar20 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Prepare a 24-cup muffin tin with grease or paper liners. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. (3 minutes)
03 Step
Recipe View In a large bowl, cream together the softened margarine, brown sugar, and granulated sugar until light and fluffy. (5 minutes)
04 Step
Recipe View Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix. (5 minutes)
06 Step
Recipe View Fill each muffin cup 1/3 full with batter. Place a chocolate egg in the center of each cup. Top with the remaining batter until the cups are about 2/3 full. (10 minutes)
07 Step
Recipe View Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean and the tops spring back lightly when touched. (20 minutes)
08 Step
Recipe View Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Vivianne Schimmel
Jun 26, 2025My batter was a little dry, so I added an extra splash of milk. They turned out great!
Morgan Brekke
Mar 7, 2025The perfect Easter treat! Thank you for sharing this recipe.
Jarrett Connelly
Oct 31, 2024I used mini Cadbury eggs and they were delicious! Will definitely make these again.
Opal Barton
Jun 17, 2024These were a hit at our Easter brunch! The kids loved the surprise inside.
Paula Steuber
May 16, 2024Easy to follow recipe and the cupcakes came out perfectly. I added a cream cheese frosting.