For a bolder flavor, experiment with different salad dressing mixes such as ranch, Italian, or even a spicy southwest blend. If you don't have peanut oil, you can substitute with vegetable oil, canola oil, or even melted coconut oil for a subtle sweetness. To prevent the pretzels from becoming soggy, avoid adding too much oil. Start with a little less and add more as needed to ensure even coating. For a gluten-free version, use gluten-free pretzels.
Pretzel Salad I
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING12 People
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VIEWS21
Transform ordinary pretzels into an addictive flavor bomb! This quick and easy snack coats crispy pretzels in savory peanut oil and a zesty salad dressing mix, creating a perfect balance of salty, savory, and subtly herby notes. Ideal for parties, game nights, or any occasion where you need a crowd-pleasing treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Protein0 g
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Saturated Fat2 g
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Sodium49 mg
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Sugar0 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine Ingredients: In a large, resealable plastic bag, add the pretzels, peanut oil, garlic and herb salad dressing mix, and salt. (2 minutes)
02
StepShake to Coat: Seal the bag tightly, ensuring it's properly closed. Gently shake and toss the pretzels until they are evenly coated with the oil and dressing mixture. (3 minutes)
03
StepServe and Enjoy: Serve immediately for optimal crispness, or store in an airtight container for later enjoyment.
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RECIPE REVIEWS
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Please Rate
Kirk Frami
Jun 28, 2025I used ranch dressing mix, and they turned out amazing! My kids devoured them in minutes.
Astrid Doyle
Jun 23, 2025So easy to make, and so addictive! I'll definitely be making these again.
Aiyana Mosciski
Jun 12, 2025These were a huge hit at my Super Bowl party! Everyone kept asking for the recipe.