For a richer flavor, consider using vegetable broth instead of water. The soup's flavor intensifies as it sits, making it a great make-ahead dish. Adjust the amount of chili pepper to your preference.
Eastern-Style Mulligatawny Soup
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS10
Aromatic and comforting, this Mulligatawny soup evokes the vibrant flavors of Eastern cuisine. This hearty soup is a symphony of spices and textures, perfect for a chilly evening. Serve with warm naan or crispy samosas for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Fiber9 g
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Protein8 g
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Saturated Fat0 g
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Sodium445 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
In a large bowl, cover the split peas with water by at least 1 inch. Soak for at least 30 minutes. (30 minutes)
02
Step
40 mins
Drain the soaked split peas and transfer them to a large pot. Add 4 cups of water, turmeric, ground dried chile pepper, and salt. Bring to a boil, then reduce heat to medium-low. Simmer, adding more water as needed to maintain desired consistency, until the split peas are tender. (30-40 minutes)
03
Step
10 mins
Stir in the lemon juice and tomato paste. Increase heat to medium and cook until the soup thickens slightly. (10 minutes)
04
Step
5 mins
In a small saucepan, heat the vegetable oil over medium heat. Fry the minced garlic and cumin seeds until the garlic turns golden brown and fragrant. Stir the infused oil into the soup. (5 minutes)
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Lamar Beatty
Jul 1, 2025I've made this recipe several times now and it's always a hit!
Lesley Kuhlman
Jun 28, 2025The soup was a little bland when I first made it, but after letting it simmer longer, the flavor really came through.
Carolyne Walker
Jun 27, 2025I found it a little too spicy for my taste, so I reduced the amount of chile pepper.
Ernesto Robel
Jun 24, 2025I added a bit of ginger and it was even better!
Brandt Paucek
Jun 20, 2025The soaking step is important, don't skip it!
Porter Barton
Jun 16, 2025Definitely better the next day after the flavors have melded together.
Garnett Weissnat
Jun 16, 2025I love this soup! It's so healthy and satisfying.
Josiane Waters
Jun 12, 2025This recipe is fantastic! The flavors are so rich and complex.
Ted Stanton
Jun 8, 2025So easy to make, and my whole family loved it.