For a richer flavor, toast the almonds lightly before crushing them. Ensure the butter is softened but not melted for the best cookie texture. Store the cookies in an airtight container at room temperature to maintain their freshness. A sprinkle of powdered sugar after cooling adds an elegant touch.
Easy Almond Butter Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS179
Experience the taste of Switzerland with these delicate, melt-in-your-mouth almond butter cookies. Their subtly sweet, nutty flavor and tender crumb make them an irresistible treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol20 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium55 mg
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Sugar4 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, combine the all-purpose flour, crushed almonds, softened butter, granulated sugar, vanilla extract, and almond extract. (Mixing time: 5 minutes)
03 Step
Recipe View Mix until all ingredients are thoroughly blended and a smooth dough forms. (Mixing time: 2 minutes)
04 Step
Recipe View Roll the dough into walnut-sized balls. (Prep time: 10 minutes)
05 Step
Recipe View Place the dough balls 2 inches apart onto ungreased baking sheets. (Prep time: 3 minutes)
06 Step
Recipe View Bake in the preheated oven until the cookies are golden brown around the edges. (Bake time: 15 minutes)
07 Step
Recipe View Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (Cooling time: 10 minutes)
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Tyrel Cummings
May 1, 2025The texture is perfect – soft and crumbly. Will definitely make these again!
Garfield Dickinson
Mar 24, 2025These cookies are so easy to make and they taste amazing! My family loves them.
Josefina Ondricka
Nov 15, 2024I added a pinch of salt to the dough, and it really enhanced the almond flavor.
Fiona Jacobs
Sep 5, 2024I used almond flour instead of crushing almonds. It was a great substitute.