For a richer flavor, try using cream of mushroom or cream of celery soup instead of cream of chicken. Add a splash of dry sherry or white wine to the soup mixture for extra depth of flavor. If you don't have evaporated milk, you can substitute with half-and-half or whole milk, but the sauce may be slightly thinner. To prevent the almonds from burning, keep a close eye on them while toasting and stir frequently. Garnish with fresh parsley or chives for a pop of color and freshness.
Easy Almond Chicken
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS64
Savor the comforting flavors of tender baked chicken, enveloped in a velvety cream sauce and crowned with a generous scattering of golden, toasted almonds. A simple yet elegant dish, perfect for a weeknight supper or a cozy weekend meal. Pairs beautifully with fluffy rice or creamy mashed potatoes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol77 mg
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Fiber3 g
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Protein35 g
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Saturated Fat3 g
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Sodium345 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Lightly grease a 9x13 inch baking dish. Arrange chicken breasts in the dish and sprinkle evenly with garlic powder. Bake in the preheated oven for 30 minutes.
03 Step
Recipe View While the chicken is baking, whisk together the condensed cream of chicken soup and evaporated milk in a small bowl until smooth.
04 Step
Recipe View After 30 minutes, pour the soup mixture evenly over the chicken. Return to the oven and bake for another 25 minutes.
05 Step
Recipe View Meanwhile, toast the sliced almonds in a dry skillet over medium heat, stirring frequently, until golden brown and fragrant (about 5-7 minutes).
06 Step
Recipe View During the last 5 minutes of baking, sprinkle the toasted almonds over the chicken and sauce. Continue baking until the chicken is cooked through and the sauce is bubbly. (5 minutes)
07 Step
Recipe View Let the chicken rest for a few minutes before serving. Spoon the chicken and sauce over rice or mashed potatoes, if desired.
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Katlyn Waelchi
Jun 28, 2025This recipe is so easy and delicious! My family loves it.
Reilly Hamill
May 30, 2025The toasted almonds really make this dish special. I'll definitely be making this again.
Lucas Weimann
Mar 26, 2025I added some sliced mushrooms to the soup mixture and it was amazing!
Kiara Farrell
Nov 22, 2024I used almond milk instead of evaporated milk and it worked great! A good dairy-free option.