Easy and Delicious Crusty Popovers
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS72
These golden, airy popovers, with their irresistibly crisp crusts and tender interiors, are the perfect accompaniment to any meal. A touch of browned butter elevates the flavor, creating a truly unforgettable culinary experience. A symphony of simplicity and taste!
Ingridients
Nutrition
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Carbohydrate9 g
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Cholesterol71 mg
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Fiber0 g
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Protein4 g
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Saturated Fat3 g
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Sodium246 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Preheat oven to 400 degrees F (200 degrees C). Place a 12-cup muffin tin in the oven to preheat for at least 10 minutes. (10 minutes)
Recipe View In a mixing bowl, whisk together the eggs and warmed milk until light and frothy. (3 minutes)
Recipe View Gradually add the flour and salt to the egg mixture, whisking continuously until a smooth batter forms. Be careful not to overmix. (5 minutes)
Recipe View Remove the preheated muffin tin from the oven. Carefully add about 1/4 teaspoon of the browned butter to each cup, swirling to coat the bottom and sides evenly. (2 minutes)
Recipe View Quickly and evenly divide the batter among the prepared muffin cups, filling each about two-thirds full. (2 minutes)
Recipe View Return the muffin tin to the oven and bake for 20 minutes at 400 degrees F (200 degrees C). Then, reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for another 10-15 minutes, or until the popovers are puffed up, golden brown, and firm to the touch. Do not open the oven door during baking. (30-35 minutes)
Recipe View Remove the popovers from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool slightly. Serve warm and enjoy! (5 minutes)
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Torrance Koelpin
May 18, 2025I was a little nervous about not opening the oven, but it's crucial! They came out perfectly puffed and golden. Thanks for the tip!
Luigi Torphy
May 11, 2025These popovers are amazing! The browned butter adds such a rich flavor. I'll never make them any other way!
Damian Powlowski
Mar 27, 2025Super easy and delicious. My kids devoured them!