For a tangier flavor, add a squeeze of fresh lemon juice or a dash of apple cider vinegar. Adjust the amount of coconut milk to achieve your desired consistency. For a thicker dressing, use less; for a thinner dressing, use more. Fresh herbs are preferred for the best flavor, but dried herbs can be substituted in a pinch. Use half the amount of dried herbs as fresh herbs. This dressing can be stored in an airtight container in the refrigerator for up to 5 days.
Clean Ranch Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS12
Embrace guilt-free indulgence with this vibrant, homemade Clean Ranch Dressing! Crafted with creamy Greek yogurt and a touch of coconut milk, this recipe delivers all the classic ranch flavor you crave, without compromising your commitment to healthy eating. Fresh herbs and a blend of aromatic spices elevate this dressing to a new level of deliciousness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol1 mg
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium56 mg
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Sugar2 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium bowl, whisk together the Greek yogurt, coconut milk, fresh parsley, fresh chives, dill weed, garlic powder, onion powder, sea salt, and black pepper. Ensure all ingredients are thoroughly combined. (Approximately 2 minutes)
02
Step
45 mins
Cover the bowl tightly with plastic wrap or transfer the dressing to an airtight container. Refrigerate for at least 30 minutes, or up to 1 hour, to allow the flavors to meld and intensify. (30-60 minutes)
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RECIPE REVIEWS
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Tyshawn Jacobs
Jun 28, 2025I was surprised by how good this was! I usually buy store-bought ranch, but this is so much healthier and tastes just as good, if not better!
Cielo Carter
Jun 26, 2025This recipe is a lifesaver! My kids love ranch, and I feel so much better about giving them this clean version.
Jonathan Rempel
Jun 5, 2025I added a little bit of lemon juice and it was perfect! Will definitely be making this again.
Abigale Robel
Jun 4, 2025So easy to make and tastes amazing! I've been using it on everything from salads to veggies.