For a deeper smoky flavor, consider adding a 1/4 teaspoon of smoked paprika to the bean mixture. If you prefer a sweeter flavor, increase the brown sugar to 5 tablespoons. For a tangier flavor, add an extra teaspoon of mustard. For a vegetarian option, omit the bacon and use vegetarian baked beans. You can add a dash of liquid smoke to mimic the smoky flavor. These baked beans can be made ahead of time. Simply prepare the dish, cover, and refrigerate for up to 24 hours before baking. Add an extra 15-20 minutes to the baking time if starting from cold. Leftover baked beans can be stored in an airtight container in the refrigerator for up to 3 days.
Easy Baked Beans
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PREP TIME15 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 15 mins
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SERVING10 People
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VIEWS585
Transform ordinary canned baked beans into a rich, savory, and deeply satisfying dish with this incredibly simple recipe. Perfect for potlucks, barbecues, or a comforting weeknight side, these baked beans boast a delightful balance of sweet, smoky, and tangy flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol10 mg
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Fiber4 g
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Protein6 g
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Saturated Fat1 g
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Sodium402 mg
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Sugar18 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1.5-quart casserole dish with cooking spray. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine the baked beans with pork, molasses, chopped onion, brown sugar, ketchup, and mustard. Stir well to ensure all ingredients are evenly distributed. (5 minutes)
03 Step
Recipe View 2 mins Transfer the bean mixture to the prepared casserole dish. Sprinkle the chopped bacon evenly over the top. (2 minutes)
04 Step
Recipe View 3 hrs Cover the dish tightly with aluminum foil and bake in the preheated oven for 2 hours. Remove the foil and continue baking for another hour, or until the beans have thickened to your desired consistency and the bacon is crisp. (3 hours)
05 Step
Recipe View 10 mins Let the baked beans rest for 10 minutes before serving to allow the flavors to meld further. Serve hot and enjoy!
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Carley Stroman
Mar 24, 2024The bacon on top was a great addition. I will definitely be making these again.
Lane Goodwin
Apr 24, 2023I made these for a potluck and they were a huge hit! Everyone asked for the recipe.
Casimer Schmidt
Feb 25, 2023So much better than store-bought baked beans!
Ike Torphy
Sep 22, 2022I added a little bit of maple syrup and it was the perfect touch.
Lorna Konopelski
Sep 19, 2022These were so easy to make and tasted amazing! My family loved them.