For extra crispy potatoes, avoid overcrowding the skillet. Cook in batches if necessary. Feel free to experiment with other herbs such as sage or marjoram. A mandoline slicer can help ensure even potato slices for uniform cooking. If you don't have fresh herbs, dried herbs can be substituted. Use about 1 teaspoon of each dried herb. For a richer flavor, try using brown butter instead of regular butter.
Garlic Herb Skillet Potatoes
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS174
Savor the rustic charm of Garlic Herb Skillet Potatoes, where humble ingredients transform into a symphony of flavors. Crispy, golden potatoes mingle with aromatic herbs and a hint of garlic's warmth, creating an irresistible side dish that elevates any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol8 mg
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Fiber3 g
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Protein5 g
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Saturated Fat2 g
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Sodium32 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large (12-inch) cast-iron skillet, melt the butter with the olive oil over medium heat. Ensure the skillet is evenly coated. (2 minutes)
02
StepArrange the potato slices in a single, even layer on the bottom of the skillet. It's okay if they overlap slightly. (3 minutes)
03
StepCook the potatoes without stirring for 5-7 minutes, or until the bottoms are golden brown and slightly crisp. This step is crucial for achieving that desirable texture. (7 minutes)
04
StepSprinkle the potato slices evenly with the chopped thyme, parsley, rosemary, oregano, and paprika. Season generously with sea salt and freshly ground black pepper. (1 minute)
05
StepCarefully flip the potatoes using a spatula. Continue cooking for another 5-7 minutes, or until the potatoes are tender and cooked through. (7 minutes)
06
StepTurn off the heat. Sprinkle the minced garlic and cayenne pepper (if using) over the potatoes. Lightly toss the potatoes to evenly distribute the garlic and allow it to soften from the residual heat, about 1 minute. (1 minute)
07
StepServe immediately. Garnish with extra fresh herbs, if desired.
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Joany Bartoletti
Nov 21, 2024I love how versatile this recipe is. You can really customize it with your favorite herbs and spices.
Junius Dietrich
Nov 11, 2024This is now my go-to recipe for skillet potatoes!
Andre Klein
Aug 24, 2024Used Yukon gold potatoes and they turned out great!
Aniyah Satterfield
Mar 28, 2024Quick, easy, and tasty! Thanks for sharing.
Lucy Towne
Mar 27, 2024The smoked paprika adds a really nice touch.
Javonte Zemlak
Mar 18, 2024The garlic flavor is perfect, not too overpowering.
Luigi Bogan
Feb 23, 2024Soaking the potatoes beforehand is key for extra crispiness.
Ocie Cremin
Jan 3, 2024This recipe is so easy and delicious! My family loves it!
Eloy Larkin
Dec 22, 2023I made this for a dinner party, and everyone raved about it!
Modesta Botsford
Nov 30, 2023I added a little bit of Parmesan cheese at the end, and it was amazing!