For best results, use fresh, high-quality fish fillets. Feel free to substitute other types of fish, such as cod, haddock, or salmon. Add a pinch of red pepper flakes to the bread crumb mixture for a touch of heat. If you don't have lemon zest, you can use lemon pepper seasoning instead. Serve with a side of roasted vegetables, rice, or quinoa for a complete meal.
Easy Baked Fish with Lemon
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS54
Elevate your weeknight dinner with this effortlessly elegant baked fish. Flaky, tender fish fillets are transformed with a vibrant citrus and herb crust, creating a symphony of flavors in every bite. A delightful dish that's both simple to prepare and impressive to serve.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol114 mg
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Fiber2 g
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Protein51 g
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Saturated Fat8 g
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Sodium384 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a baking dish with cooking spray. (5 minutes)
02 Step
Recipe View 10 mins Arrange the tilapia pieces in the prepared baking dish. In a mixing bowl, combine the bread crumbs, parsley, lemon zest, and garlic powder. Stir in the melted butter until the mixture is evenly moistened. (10 minutes)
03 Step
Recipe View 5 mins Generously sprinkle the bread crumb mixture over the fish fillets, ensuring each piece is nicely coated. (5 minutes)
04 Step
Recipe View 20 mins Bake in the preheated oven until the tilapia is cooked through and flakes easily with a fork, approximately 15-20 minutes. The topping should be golden brown and slightly crispy. (20 minutes)
05 Step
Recipe View 5 mins Remove from oven and let rest for 5 minutes before serving. Garnish with fresh parsley and lemon wedges, if desired.
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RECIPE REVIEWS
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Ara Nienow
May 26, 2025My husband doesn't usually like fish, but he raved about this recipe. I'll definitely be making it again.
Jannie Miller
Apr 30, 2025This recipe is a lifesaver on busy weeknights! It's so easy to make and the whole family loves it.
Christy Christiansen
Mar 25, 2025The fish was so moist and flaky. The breadcrumb topping was crunchy and flavorful!
Kali Cronin
Jan 3, 2025I added a little bit of Parmesan cheese to the bread crumb mixture for extra flavor. Delicious!
Nova Lockman
Dec 8, 2024I used cod instead of tilapia, and it turned out perfectly. The lemon zest adds a lovely brightness to the dish.