For an even deeper flavor, consider adding a splash of apple cider vinegar to the glaze. If you prefer a thicker glaze, remove the ham steaks from the oven during the last 10 minutes of cooking and reduce the sauce on the stovetop over medium-high heat until it reaches your desired consistency. Leftover baked ham steaks are wonderful in sandwiches, omelets, or diced into a hearty breakfast hash.
Easy Baked Ham Steaks
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PREP TIME5 mins
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COOK TIME35 mins
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TOTAL TIME40 mins
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SERVING2 People
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VIEWS202
Transform simple ham steaks into a succulent, caramelized delight with this effortless baked preparation. The sweet and savory glaze, infused with aromatic cloves, creates a symphony of flavors that pairs exquisitely with creamy scalloped potatoes or a comforting mac and cheese. Also works great in a slow cooker!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol38 mg
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Fiber1 g
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Protein17 g
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Saturated Fat1 g
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Sodium1261 mg
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Sugar22 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a baking dish, whisk together the water, brown sugar, Worcestershire sauce, and cloves until the sugar is mostly dissolved. (5 minutes)
03 Step
Recipe View 2 mins Nestle the ham steaks in the baking dish, ensuring they are generously coated with the sugar mixture. Add more water as needed to almost cover the ham steaks. (2 minutes)
04 Step
Recipe View 40 mins Bake in the preheated oven until the ham is tender and the glaze has caramelized beautifully, approximately 35 to 45 minutes. (40 minutes)
05 Step
Recipe View 5 mins Let rest for 5 minutes before serving
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Please Rate
Zelda Fadel
May 14, 2025I added a pinch of smoked paprika to the glaze for an extra layer of flavor. Delicious!
Keyon Stracke
Nov 7, 2024The glaze is fantastic! My family loved it.
Aleen Feest
Oct 18, 2023This recipe was so easy and the ham steaks came out incredibly flavorful!