For a spicier kick, add a pinch of cayenne pepper to the barbecue sauce. If you prefer a smoother sauce, you can blend the sauce with an immersion blender after simmering, before adding the ham. This mixture freezes well! Allow to cool completely, then store in an airtight container for up to 2 months. Thaw completely before reheating. Try serving with a side of coleslaw or potato salad for a complete meal.
Pittsburgh Chipped Ham Barbecues
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS426
Relive a Pittsburgh classic with these savory Chipped Ham Barbecues. Thinly sliced ham simmers in a tangy, homemade barbecue sauce, creating a simple yet deeply satisfying sandwich that's perfect for a quick weeknight meal or a casual gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol45 mg
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Fiber2 g
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Protein17 g
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Saturated Fat3 g
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Sodium1858 mg
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Sugar15 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large saucepan, whisk together ketchup, water, sweet pickle relish, brown sugar, cider vinegar, and Worcestershire sauce. Season with liquid smoke, ground cinnamon, black pepper, and garlic salt. (5 minutes)
02 Step
Recipe View 20 mins Bring the mixture to a gentle simmer over low heat, stirring occasionally to prevent sticking. Allow it to simmer for 20 minutes, allowing the flavors to meld and deepen. (20 minutes)
03 Step
Recipe View 5 mins While the sauce simmers, gently pull apart the chipped ham to create smaller, more manageable pieces. (5 minutes)
04 Step
Recipe View 2 mins Stir the chipped ham into the simmering barbecue sauce. Ensure the ham is fully coated. (2 minutes)
05 Step
Recipe View 15 mins Continue to simmer the mixture for another 10-15 minutes, or until the ham is heated through and the sauce has thickened to your liking. The longer it simmers, the richer the flavor will become. (10-15 minutes)
06 Step
Recipe View Serve the hot, saucy chipped ham on toasted hamburger buns. Enjoy immediately!
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Claire Klingupton
Mar 28, 2025I added a little bit of hot sauce for some extra heat, and it was amazing!
Jerry Rodriguez
Sep 19, 2024So easy to make and perfect for a quick weeknight dinner. My family loved it!
Georgiana Strosin
Sep 12, 2023This recipe brought back so many childhood memories! The sauce was spot on.
Gabriella Renner
Apr 24, 2023Freezing the leftover mixture is a great tip! It's so convenient to have on hand.