For extra flavor, consider adding a splash of vanilla extract to the batter. Ensure the oil temperature is consistent for even cooking. If the fritters are browning too quickly, lower the heat slightly. Overripe bananas work best for this recipe, as they provide more sweetness and moisture. These fritters are best enjoyed fresh. However, you can store leftovers in an airtight container for up to 24 hours, though they will lose some of their crispness. If you don't have margarine, melted butter works as a great substitute.
Easy Banana Fritters
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS690
Craving a sweet treat but short on time? These Easy Banana Fritters are a delightful solution! Ripe bananas transform into golden, crispy bites, perfect for satisfying your sweet tooth with minimal effort. A quick and satisfying dessert or snack that will become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol62 mg
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Fiber2 g
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Protein5 g
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Saturated Fat6 g
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Sodium285 mg
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Sugar30 g
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Fat79 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, whisk together the flour, white sugar, baking powder, salt, cinnamon, and nutmeg. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, mash the ripe bananas until relatively smooth. Add the eggs, milk, and melted margarine, mixing until well combined. Gradually incorporate the flour mixture into the wet ingredients, stirring until just combined. Be careful not to overmix. (Prep time: 10 minutes)
03 Step
Recipe View Heat approximately 1/2 inch of oil in a deep fryer or a heavy-bottomed pan to 375 degrees F (190 degrees C). Use a thermometer to ensure accurate temperature. (Prep time: 5 minutes)
04 Step
Recipe View Carefully drop spoonfuls of batter into the hot oil. Fry, turning once, until golden brown and cooked through, approximately 2 to 8 minutes per batch, depending on the size and heat. (Cook time: 2-8 minutes per batch)
05 Step
Recipe View Remove the fritters from the oil using a slotted spoon and place them on paper towels to drain excess oil. (Prep time: 2 minutes)
06 Step
Recipe View While still warm, generously dust the fritters with confectioners' sugar. Serve immediately and enjoy! (Prep time: 1 minute)
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RECIPE REVIEWS
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Dejah Macejkovic
Apr 8, 2025I used coconut oil for frying, which added a nice tropical twist.
Chadd Kozey
Feb 9, 2025The recipe was simple to follow, and the fritters turned out perfectly golden and crispy.
Orville Walsh
Sep 26, 2023I added a bit of rum extract to the batter, and it gave them a wonderful flavor.
Joey Weissnat
Jul 12, 2023Next time, I'll try adding some chopped nuts or chocolate chips to the batter for extra texture and flavor.
Alaina Wiegand
May 9, 2023These fritters were so easy and delicious! My kids devoured them in minutes.