Caramel Brownies

Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan. (5 minutes)

Recipe View 10 mins In a medium saucepan, combine the unwrapped caramels and 1/3 cup evaporated milk. Melt over low heat, stirring constantly until the caramel is completely smooth and creamy. Remove from heat and set aside. (10 minutes)

Recipe View 5 mins In a large bowl, combine the chocolate cake mix, melted butter, and the remaining 1/3 cup evaporated milk. Stir until a soft dough forms. (5 minutes)

Recipe View 3 mins Press half of the brownie dough evenly into the prepared baking pan. (3 minutes)

Recipe View 10 mins Bake the crust in the preheated oven for 10 minutes. (10 minutes)

Recipe View 5 mins Remove the pan from the oven. Sprinkle the chocolate chips evenly over the baked crust, then pour the melted caramel mixture over the chocolate chips, spreading it to the edges. (5 minutes)

Recipe View 3 mins Crumble the remaining brownie dough evenly over the caramel layer. (3 minutes)

Recipe View 18 mins Return the pan to the oven and continue baking for 15-18 minutes, or until the topping is set and lightly golden brown. (18 minutes)

Recipe View 1 hrs Let the brownies cool completely in the refrigerator before cutting into squares. This will allow the caramel to set properly. (60 minutes)