For extra flavor, add ½ cup of chopped walnuts or pecans to the batter. Overripe bananas with brown spots are ideal for this recipe as they are sweeter and more flavorful. To store, keep muffins in an airtight container at room temperature for up to 3 days or in the freezer for longer storage.
Easy Banana Muffins
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING16 People
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VIEWS454
Wake up to the comforting aroma of freshly baked banana muffins! This recipe delivers consistently tender, moist muffins with a delightful rise and irresistible flavor. Perfect for a quick breakfast, a sweet treat, or a lunchbox surprise.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol12 mg
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium188 mg
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Sugar13 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Generously spray a 16-cup muffin tin with cooking spray to prevent sticking. (5 minutes)
02 Step
Recipe View In a large bowl, sift together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. This ensures a light and airy texture. (5 minutes)
03 Step
Recipe View In a separate large bowl, whisk together the mashed bananas, granulated sugar, canola oil, brown sugar, and egg until well combined. (3 minutes)
04 Step
Recipe View Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix, as this can result in tough muffins. A few streaks of flour are okay. (2 minutes)
05 Step
Recipe View Divide the batter evenly among the prepared muffin cups, filling each about ¾ full. (3 minutes)
06 Step
Recipe View Bake in the preheated oven for 14-16 minutes, or until a wooden skewer inserted into the center comes out clean and the muffins spring back lightly when touched. (15 minutes)
07 Step
Recipe View Remove the muffin tin from the oven and let cool for a few minutes before transferring the muffins to a wire rack to cool completely. (5 minutes)
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Lelia Carroll
Jun 26, 2025I halved the sugar and they were still plenty sweet.
Caroline Heidenreichrutherford
May 16, 2025This is now my go-to banana muffin recipe. Thank you!
Domenica Franecki
Dec 24, 2024I added some cinnamon to the batter and it was a great addition.
Hobart Schulist
Apr 25, 2024Mine didn't rise as much as I expected, I think I overmixed the batter.
Dante Ortiz
Dec 1, 2023Delicious and moist! I'll be making these again.
Scottie Blandagrant
Jul 28, 2023I used coconut oil instead of canola oil and they turned out great!
Hipolito Harrisheller
May 14, 2023These muffins were so easy to make and my kids loved them!
Kareem Pagac
Dec 3, 2022Next time, I will add some chopped nuts.