Easy Beef Strogonoff
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING3 People
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VIEWS591
Indulge in the comforting flavors of this classic dish, where tender beef meets a rich, creamy sauce, all served over a bed of perfectly cooked egg noodles. A simple yet satisfying meal that brings warmth to any table.
Ingridients
Nutrition
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Carbohydrate40 g
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Cholesterol228 mg
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Fiber3 g
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Protein38 g
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Saturated Fat37 g
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Sodium789 mg
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Sugar4 g
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Fat74 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View In a large skillet, brown the ground beef over medium-high heat until fully cooked. (Approximately 8-10 minutes)
Recipe View Once the beef is browned, drain any excess fat from the skillet. Add the garlic powder, salt, and pepper. Stir well to combine. (Approximately 1 minute)
Recipe View Add the beef bouillon cube, chopped onion, and sliced mushrooms to the skillet. Sauté until the onions become translucent and the mushrooms are tender. (Approximately 5-7 minutes)
Recipe View Remove the skillet from the heat. This is crucial to prevent the sour cream from curdling. Gently stir in the sour cream until well combined. (Approximately 2 minutes)
Recipe View Serve the beef stroganoff immediately over the hot, cooked egg noodles. Enjoy! (Approximately 1 minute)
Kelsi Andersonhamill
Aug 5, 2024My kids are picky eaters, but they devoured this stroganoff. Definitely a keeper!
Mallie Doyle
Feb 5, 2024I added a splash of Worcestershire sauce for extra depth of flavor, and it was fantastic!
Keyon Kirlin
Jan 19, 2024I appreciated the tip about removing the pan from the heat before adding the sour cream. It made all the difference!
Freddy Quigley
Apr 6, 2023Quick, easy, and delicious! Perfect for a weeknight meal.
Josiane Ward
Jan 27, 2023This recipe was incredibly easy to follow and the stroganoff tasted amazing! My family loved it.