For an enhanced flavor profile, consider using a high-quality olive oil and incorporating fresh herbs like rosemary or thyme into the dough. Experiment with different toppings such as roasted garlic, cherry tomatoes, or a sprinkle of sea salt before baking.
Fantastic Focaccia Bread
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PREP TIME1 hrs 45 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs
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SERVING4 People
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VIEWS448
Embark on a culinary journey to create a beautifully textured and flavorful focaccia. This recipe provides a simple yet rewarding path to crafting an Italian classic, perfect for appetizers, sandwiches, or simply enjoying on its own. Customize with your favorite herbs and seasonings for a truly unique creation!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Fiber2 g
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Protein7 g
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Saturated Fat2 g
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Sodium293 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large bowl, dissolve honey and yeast in warm water. Let stand until creamy, about 10 minutes.
02 Step
Recipe View 7 mins Add 1 cup flour, salt, and 3 tablespoons olive oil to the yeast mixture. Stir until combined and then work in the last cup of flour. Knead the dough until smooth, elastic, and soft, about 7 minutes. Add only enough flour to keep the dough from being sticky. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
03 Step
Recipe View 40 mins Deflate the dough and turn it out onto a lightly floured surface. Roll out the dough into a rectangle, about 1/2 inch thick. Place in greased 9x13 inch pan or baking sheet. Cover and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
04 Step
Recipe View 15 mins Poke dimples in the bread and drizzle 1 tablespoon of the olive oil on top. Bake at 400 degrees for 15 minutes.
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Elenora Hickle
Feb 22, 2025I added sun-dried tomatoes and fresh rosemary – it was a huge hit at my dinner party!
Halie Howe
Jul 27, 2023The dough was a little sticky, but I just added a bit more flour as suggested, and it worked out great.
Viviane Boehm
Nov 27, 2022This recipe was surprisingly easy to follow, and the focaccia came out perfect!