For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the batter. If you don't have self-rising flour, you can make your own by whisking together 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Feel free to experiment with other berries, such as raspberries or blackberries, or a combination of your favorites. Serve warm with vanilla ice cream, whipped cream, or a dollop of Greek yogurt.
Easy Blueberry Cobbler
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS481
Imagine plump, juicy blueberries nestled beneath a golden, biscuit-like crust. This cobbler, a tribute to simple pleasures, offers a comforting warmth and bursts with fruity sweetness in every bite. A timeless dessert, perfect with a dollop of vanilla ice cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol33 mg
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Fiber2 g
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Protein3 g
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Saturated Fat8 g
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Sodium293 mg
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Sugar34 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Place the butter in an 8-inch square baking dish. (2 minutes)
02 Step
Recipe View Slide the baking dish with the butter into the preheating oven and allow the butter to melt completely. This should take about 5 minutes. Once melted, carefully remove the dish from the oven.
03 Step
Recipe View In a mixing bowl, whisk together the self-rising flour, sugar, and milk until just combined. Be careful not to overmix. Pour this batter evenly over the melted butter in the baking dish.
04 Step
Recipe View Gently scatter the fresh blueberries evenly over the batter, ensuring they are distributed throughout.
05 Step
Recipe View Bake in the preheated oven until the crust is golden brown and a toothpick inserted into the center comes out clean. This typically takes about 1 hour. If the crust begins to brown too quickly, you can loosely tent it with foil.
06 Step
Recipe View Let the cobbler cool slightly before serving. This allows the juices to thicken a bit. (15 minutes)
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Simeon Cormier
Apr 4, 2025I added a little lemon zest to the batter and it was amazing!
Freddie Prohaska
Oct 30, 2024I used frozen blueberries and it still turned out great!
Mikayla Kutch
Aug 11, 2024I halved the sugar, and it was still sweet enough.
Dashawn Hickledamore
Nov 29, 2023This recipe is so easy and delicious! My family loved it.
Marlin Maggio
Jul 11, 2023My cobbler took a little longer to bake, but it was worth the wait.
Eunice Johnston
Feb 19, 2023Simple to follow, and the results are fantastic.
Foster Conn
Jan 17, 2023This is my new go-to blueberry cobbler recipe!